Ingredients
Directions
Make the Vegan Cream Cheese and set aside.
Toast the two slices of whole grain bread.
Once the bread is toasted, divide between two plates.
Spread 1–2 tablespoons of Vegan Cream Cheese on each slice.
Divide the arugula between the two pieces of toast, then add the mashed avocado on top of each piece, followed by the radish and green onion or chives.
Sprinkle the desired amount of Everything Bagel Seasoning on top of each avocado toast.
Season with optional salt and pepper.
Serve with lemon wedges.
Chef's Notes
Substitutions
Substitute cream cheese with hummus, cashew cream, or your favorite savory spread.
Substitute arugula with spinach, baby kale, or your favorite chopped leafy greens.
Substitute radishes with sliced tomatoes, sun-dried tomatoes, or pickled vegetables.
Prep Ahead
Prepare Vegan Cream Cheese ahead of time. Store in an airtight container in the refrigerator for up to 4 days.
Prepare the Everything Bagel Seasoning ahead of time.
Storage
If you have any leftovers, store all ingredients separately in airtight containers in the refrigerator for up to 5 days.
Ingredients
Directions
Make the Vegan Cream Cheese and set aside.
Toast the two slices of whole grain bread.
Once the bread is toasted, divide between two plates.
Spread 1–2 tablespoons of Vegan Cream Cheese on each slice.
Divide the arugula between the two pieces of toast, then add the mashed avocado on top of each piece, followed by the radish and green onion or chives.
Sprinkle the desired amount of Everything Bagel Seasoning on top of each avocado toast.
Season with optional salt and pepper.
Serve with lemon wedges.
