Ocean Robbins· Published October 7, 2020
· < 1min read
Summary
Miso is a common Japanese paste, produced from fermenting soybeans, that adds a salty umami flavor to dishes. When it’s combined with the nutty flavor of tahini and a touch of rice vinegar and lime it makes a perfect dressing for this sprout and carrot salad. Make extra dressing so that you can use it on grain bowls and other salads throughout the week.
and receive the Top 10 Foods To Eat And Avoid For Longevity infographic poster!
By entering your information here, you are agreeing to receive messages from Food Revolution Network. Your email address will NEVER be shared or sold. You are always free to easily unsubscribe at any time. For more information see our Privacy Policy.
You will receive up to one SMS message per week containing important updates. Standard text message rates apply. You can unsubscribe at any time by replying to a text with the word “Stop”.