Ingredients
Dressing
1 tbsp tahini
1 tbsp organic miso (mellow yellow or chickpea)
1 tbsp organic tamari (reduced-sodium, or coconut aminos)
3 tbsp organic rice vinegar
½ lime (juiced)
1 tbsp pure maple syrup (optional)
2 tbsp ginger (fresh, minced)
¼ tsp garlic powder
ground black pepper (optional)
Salad
1 cup broccoli sprouts (or other sprouts of choice)
1 cup carrots (shredded)
2 cups mixed greens (or lettuce of choice)
1 stalk green onion (sliced, including green and white portions)
ground black pepper (optional)
Directions
1
In a small bowl, whisk all the dressing ingredients until miso and tahini are completely dissolved.
2
Add salad ingredients to a large bowl.
3
Pour dressing over salad ingredients.
4
Sprinkle black pepper on top.
Chef's Notes
Substitutions
Use any lettuce greens you have on hand.
Substitute any sprouts you’d like — bean, grain, or vegetable — they’ll all be delicious with the ginger dressing.
Use red, yellow, or white onion in place of green onion. We definitely recommend some sort of onion, though, as it really complements the dressing.
Add basil or cilantro on top for additional flavor and nutrition.
Top the salad with peanuts or cashews for some crunch and protein.
Ingredients
Dressing
1 tbsp tahini
1 tbsp organic miso (mellow yellow or chickpea)
1 tbsp organic tamari (reduced-sodium, or coconut aminos)
3 tbsp organic rice vinegar
½ lime (juiced)
1 tbsp pure maple syrup (optional)
2 tbsp ginger (fresh, minced)
¼ tsp garlic powder
ground black pepper (optional)
Salad
1 cup broccoli sprouts (or other sprouts of choice)
1 cup carrots (shredded)
2 cups mixed greens (or lettuce of choice)
1 stalk green onion (sliced, including green and white portions)
ground black pepper (optional)
