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Green Goddess Dressing

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< 1 min read
Summary

This dressing is bursting with flavor and so versatile! It can be used as a salad dressing, on top of a grain bowl or as a sauce for grilled tofu or tempeh.

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 ¼ cup tahini
 5 tbsp water
 1 medium lemon (juiced)
 1 tbsp apple cider vinegar
 1 tbsp pure maple syrup
 1 clove garlic (chopped)
 1 stalk green onion (chopped, including the white and green portions)
 ½ cup cilantro (chopped)

Directions

1

Add all ingredients to a blender or food processor and blend until creamy. Add more water, 1 tablespoon at a time, if needed for desired consistency.

Chef's Notes

Substitutions
Try ¼ cup basil and ¼ cup cilantro for variety.

Don’t like cilantro? Use ½ cup basil.

Sugar-free
Use orange juice or pineapple juice for maple free, or simply try omitting the maple.

Salt and pepper really aren’t needed here, but add a sprinkle if you’d like.

Make it spicy and more nutritious
Add 1–2 tablespoons of chopped jalapeno.

Blend in 1” piece of ginger.

Recipe from WHOLE Life Club (WLC).

Ingredients

 ¼ cup tahini
 5 tbsp water
 1 medium lemon (juiced)
 1 tbsp apple cider vinegar
 1 tbsp pure maple syrup
 1 clove garlic (chopped)
 1 stalk green onion (chopped, including the white and green portions)
 ½ cup cilantro (chopped)

Directions

1

Add all ingredients to a blender or food processor and blend until creamy. Add more water, 1 tablespoon at a time, if needed for desired consistency.

Green Goddess Dressing