Ingredients
¼ cup tahini
5 tbsp water
1 medium lemon (juiced)
1 tbsp apple cider vinegar
1 tbsp pure maple syrup
1 clove garlic (chopped)
1 stalk green onion (chopped, including the white and green portions)
½ cup cilantro (chopped)
Directions
1
Add all ingredients to a blender or food processor and blend until creamy. Add more water, 1 tablespoon at a time, if needed for desired consistency.
Chef's Notes
Substitutions
Try ¼ cup basil and ¼ cup cilantro for variety.
Don’t like cilantro? Use ½ cup basil.
Prep Ahead
Make it ahead of time! Green Goddess Dressing will keep for 5 to 7 days in a well-sealed container in the refrigerator.
Sugar-free
Use orange juice or pineapple juice for maple free, or simply try omitting the maple.
Salt and pepper really aren’t needed here, but add a sprinkle if you’d like.
Make it spicy and more nutritious
Add 1–2 tablespoons of chopped jalapeno.
Blend in 1” piece of ginger.
Ingredients
¼ cup tahini
5 tbsp water
1 medium lemon (juiced)
1 tbsp apple cider vinegar
1 tbsp pure maple syrup
1 clove garlic (chopped)
1 stalk green onion (chopped, including the white and green portions)
½ cup cilantro (chopped)
