Ingredients
1 medium garlic clove (crushed)
2 tsp ground cumin
1 tbsp tahini
1 ½ cups chickpeas (homemade or BPA-free canned, drained but reserve liquid)
Directions
1
Combine all ingredients in a blender or food processor.
2
Blend on low speed until creamy and smooth.
3
Slowly add garbanzo bean liquid until desired consistency. If you’re using homemade beans, use vegetable broth or water.
Chef's Notes
Substitutions
In place of garlic clove, use ¼ teaspoon of garlic powder. (Taste and adjust with more if you’d like.)
Storage
Store for 5 days in the refrigerator.
Ingredients
1 medium garlic clove (crushed)
2 tsp ground cumin
1 tbsp tahini
1 ½ cups chickpeas (homemade or BPA-free canned, drained but reserve liquid)
Directions
1
Combine all ingredients in a blender or food processor.
2
Blend on low speed until creamy and smooth.
3
Slowly add garbanzo bean liquid until desired consistency. If you’re using homemade beans, use vegetable broth or water.
