Slice a 2-inch slice of watermelon in a circle. Set on a plate large enough to hold the watermelon slice.
3
In a bowl, mix the cream cheese and the yogurt using a whisk. Whisk until smooth and creamy.
4
With a table knife, spread the cream cheese mixture on the watermelon slice and then with the table knife, make small indentations into the cream cheese to form triangle slices so that you can stay within the lines with you are placing the fruit on the watermelon slice.
5
Arrange the fruits in any order on top of the cream cheese.
6
Cut into wedges after decorating and enjoy.
Chef's Notes
Substitutions Use any fruit your kids love or any fruit you have on hand as a substitute for the fruits listed above.
Prep Ahead Cut the watermelon and fruit ahead of time and store in an airtight container in the refrigerator for up to 2 days before assembling.
Storage Store extra “pizza” in an airtight container in the refrigerator for up to 2 days.
Ingredients
8slices watermelon (2-inch round slices)
2cupsplant-based yogurt (plain or vanilla)
2cupsplant-based cream cheese
4cupsorganic strawberries
4cupsblueberries
4cupsbanana (sliced)
4cupskiwi (sliced)
Directions
1
Gather all of the ingredients.
2
Slice a 2-inch slice of watermelon in a circle. Set on a plate large enough to hold the watermelon slice.
3
In a bowl, mix the cream cheese and the yogurt using a whisk. Whisk until smooth and creamy.
4
With a table knife, spread the cream cheese mixture on the watermelon slice and then with the table knife, make small indentations into the cream cheese to form triangle slices so that you can stay within the lines with you are placing the fruit on the watermelon slice.
5
Arrange the fruits in any order on top of the cream cheese.
