Ingredients
Directions
Toast your bread.
While the bread is toasting, make your avocado kimchi topping: Add the avocado, kimchi, green onion, and jalapeño and cilantro, if using, to a medium bowl. Mash with a fork until combined and the avocado is mashed.
Layer your avocado toast: Once the bread is finished toasting, place each piece onto separate plates.
Divide the leafy greens between each slice of bread, followed by the smashed avocado kimchi mixture.
Top each avocado mixture with sliced cucumber and sliced radish.
Divide the broccoli sprouts between the two avocado toasts.
Sprinkle sesame seeds on top as well as salt and pepper, if desired.
Squeeze a bit of lime juice over each avocado toast.
Chef’s Notes
Substitutions
Use lemon juice, orange juice, or apple cider vinegar in place of the lime juice.
Use pumpkin seeds or sunflower seeds in place of sesame seeds.
Whole Grain Bread Substitutions
Use thinly sliced sweet potato, eggplant, or summer squash as a bread substitute. Note that it may need slightly longer toasting than the bread. Or, try grilling it on the stovetop instead of toasting it.
Storage
Store the avocado kimchi mixture in an airtight container in the refrigerator for up to 3 days.
2 servings
288g
- Amount per serving
- Calories290
- % Daily Value *
- Total Fat 18g24%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 300mg14%
- Total Carbohydrate 28g11%
- Dietary Fiber 12g43%
- Total Sugars 7g
- Includes 0g Added Sugars0%
- Protein 9g
- Calcium 110mg9%
- Iron 2.6mg15%
- Potassium 790mg17%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Toast your bread.
While the bread is toasting, make your avocado kimchi topping: Add the avocado, kimchi, green onion, and jalapeño and cilantro, if using, to a medium bowl. Mash with a fork until combined and the avocado is mashed.
Layer your avocado toast: Once the bread is finished toasting, place each piece onto separate plates.
Divide the leafy greens between each slice of bread, followed by the smashed avocado kimchi mixture.
Top each avocado mixture with sliced cucumber and sliced radish.
Divide the broccoli sprouts between the two avocado toasts.
Sprinkle sesame seeds on top as well as salt and pepper, if desired.
Squeeze a bit of lime juice over each avocado toast.
