Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 5 minsCook Time 10 minsTotal Time 15 minsIngredients
Lavender Tea
3 cups water
1 ½ tbsp lavender buds
½ cup mint (fresh, chopped)
Lemonade
½ cup lemon juice (freshly squeezed)
3 cups water
mint (for garnish)
Directions
1 Boil 3 cups of water in a medium stovetop pan.
2 Add the lavender tea and mint in a tea ball or tea bag. Turn down the heat to low and let the lavender and mint steep for 10 minutes.
3 Strain the tea into a bowl or pitcher. If using tea bags, once cool, squeeze them to extract any remaining tea.
4 In the meantime, make the lemonade: In a bowl or pitcher add the water and lemon juice. Stir.
5 Add the lemon mixture and the tea into a large pitcher.
6 Add mint leaves if desired.
7 Serve warm in your favorite tea mugs.
8 If serving immediately, pour the tea in glasses over ice (optional). Garnish with mint leaves.
9 Makes approximately 40 ounces total.
Chef's Notes
Make it sweet
Add another layer of flavor
Other ways to enjoy
Ingredients Lavender Tea
3 cups water
1 ½ tbsp lavender buds
½ cup mint (fresh, chopped)
Lemonade
½ cup lemon juice (freshly squeezed)
3 cups water
mint (for garnish)
Directions 1 Boil 3 cups of water in a medium stovetop pan.
2 Add the lavender tea and mint in a tea ball or tea bag. Turn down the heat to low and let the lavender and mint steep for 10 minutes.
3 Strain the tea into a bowl or pitcher. If using tea bags, once cool, squeeze them to extract any remaining tea.
4 In the meantime, make the lemonade: In a bowl or pitcher add the water and lemon juice. Stir.
5 Add the lemon mixture and the tea into a large pitcher.
6 Add mint leaves if desired.
7 Serve warm in your favorite tea mugs.
8 If serving immediately, pour the tea in glasses over ice (optional). Garnish with mint leaves.
9 Makes approximately 40 ounces total.
Lavender Mint Tea Lemonade
