Lentil Sausage

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2 min read
Summary

Transform everyday lentils into delicious sausages with this easy and fun recipe to get your creative juices flowing. What’s neat about this recipe is that you can vary the herbs and spices to match the flavor profile you want. For example, make them Italian-style with oregano, sun dried tomatoes, and basil or opt for breakfast-style, with sliced apples, maple, and fennel seed. With so many tantalizing ways to use these savory lentils, we are sure this protein packed recipe will be a part of your weekly meal prep for sure!

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

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Ingredients

 2 tbsp chia seeds
 ¼ tbsp water
 1 ½ cups lentils (cooked, brown or green (start with ¾ cup dry))
 ¾ cup organic rolled oats
 ½ cup raw sunflower seeds (unsalted)
 ½ cup onion (chopped)
 3 garlic cloves (minced)
 1 tbsp organic tomato paste
 1 tbsp organic tamari (reduced-sodium or coconut aminos)
 1 ½ tbsp worcestershire sauce (vegan)
 ½ tsp liquid smoke (optional)
 2 tsp onion powder
 1 ½ tsp smoked paprika
 1 tsp oregano
 1 tsp ground cumin
 1 tsp fennel seeds
 ½ tsp salt (optional)
 ¼ tsp ground black pepper (optional)
 ¼ tsp cayenne (optional)
 8 pieces of parchment paper (cut into 6-inches x 4-inches)
 8 pieces of aluminum foil ((it won’t touch the food!) 6-inches x 4-inches)

Directions

1

In a small bowl, mix the ground chia seeds with ¼ cup of water and set the mixture aside for 5 minutes to thicken.

2

Add the oats and sunflower seeds to a food processor and blend until a meal-like consistency (not a flour-like consistency).

3

Add the remaining ingredients to the food processor and blend until it forms a dough-like texture.

4

Scoop about ⅓ cup of the lentil mixture into clean washed hands. Roll 7–8 sausages with your hands and place on a clean plate. The sausages should be about 5-inches long and 1-inch around. If the mixture is sticky, simply add a little oat flour to your hands.

5

Wrap each sausage in parchment paper. Then, wrap the aluminum foil around the parchment paper and twist the ends, like a candy wrapper.

6

Place in a steamer basket or pot (I used a large pot with a sieve) and steam for 30 minutes.

7

Once steamed, you can serve immediately or you can bake or grill them on the stovetop for a crispy result!

8

Grill: Preheat a large stovetop pan over medium heat. Brush the sausages with a little oil on each side and add them to the pan. Grill for about 10 minutes, turning occasionally until browned and heated through.

9

Bake: Preheat oven to 350 degrees F. Bake sausages for 20 minutes, turning halfway through.

Chef’s Notes

Substitutions
Use other legumes in place of lentils like kidney beans, white beans, or black beans.

Instead of oatmeal try almond meal.

Use cashews in place of sunflower seeds.

Any type of onion will do — red, white, yellow, or shallots.

How to enjoy
Serve them alongside your favorite savory breakfast.

Add them to an organic whole-grain bun to make a sausage sandwich.

Slice them and add to pasta sauce.

Toss them into a stir fry.

Enjoy as part of a grain bowl.

Storage
Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

4 servings

Serving size

153g


Amount per serving
Calories303
% Daily Value *
Total Fat 12g16%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 0mg
Sodium 132mg6%
Total Carbohydrate 39g15%
Dietary Fiber 10g36%
Total Sugars 4g
Includes 0.8g Added Sugars2%
Protein 14g

Calcium 105mg9%
Iron 5.7mg32%
Potassium 612mg14%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 2 tbsp chia seeds
 ¼ tbsp water
 1 ½ cups lentils (cooked, brown or green (start with ¾ cup dry))
 ¾ cup organic rolled oats
 ½ cup raw sunflower seeds (unsalted)
 ½ cup onion (chopped)
 3 garlic cloves (minced)
 1 tbsp organic tomato paste
 1 tbsp organic tamari (reduced-sodium or coconut aminos)
 1 ½ tbsp worcestershire sauce (vegan)
 ½ tsp liquid smoke (optional)
 2 tsp onion powder
 1 ½ tsp smoked paprika
 1 tsp oregano
 1 tsp ground cumin
 1 tsp fennel seeds
 ½ tsp salt (optional)
 ¼ tsp ground black pepper (optional)
 ¼ tsp cayenne (optional)
 8 pieces of parchment paper (cut into 6-inches x 4-inches)
 8 pieces of aluminum foil ((it won’t touch the food!) 6-inches x 4-inches)

Directions

1

In a small bowl, mix the ground chia seeds with ¼ cup of water and set the mixture aside for 5 minutes to thicken.

2

Add the oats and sunflower seeds to a food processor and blend until a meal-like consistency (not a flour-like consistency).

3

Add the remaining ingredients to the food processor and blend until it forms a dough-like texture.

4

Scoop about ⅓ cup of the lentil mixture into clean washed hands. Roll 7–8 sausages with your hands and place on a clean plate. The sausages should be about 5-inches long and 1-inch around. If the mixture is sticky, simply add a little oat flour to your hands.

5

Wrap each sausage in parchment paper. Then, wrap the aluminum foil around the parchment paper and twist the ends, like a candy wrapper.

6

Place in a steamer basket or pot (I used a large pot with a sieve) and steam for 30 minutes.

7

Once steamed, you can serve immediately or you can bake or grill them on the stovetop for a crispy result!

8

Grill: Preheat a large stovetop pan over medium heat. Brush the sausages with a little oil on each side and add them to the pan. Grill for about 10 minutes, turning occasionally until browned and heated through.

9

Bake: Preheat oven to 350 degrees F. Bake sausages for 20 minutes, turning halfway through.

Notes

Lentil Sausage
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