Ingredients
2 cups mango (cubed, fresh or frozen)
1 cup avocado (cubed, fresh or frozen)
⅓ cup lime juice (freshly squeezed, plus 2 teaspoons)
¼ tsp chipotle chili powder (or regular chili powder)
1 jalapeño (optional, seeded and roughly chopped, +1 if desired)
Directions
1
Add all ingredients to a high speed blender and blend until smooth.
2
Taste for additional flavor of your choice (more mango for sweetness, more lime for tartness, more chipotle chili for spice).
3
If desired, blend in the jalapeño (note that the jalapeño may override some of the mango flavor so if you prefer more mango, skip the jalapeño).
4
Pour the mango mixture into popsicle molds, filling ¾ full to allow for expansion.
5
Freeze for at least two hours before serving.
Chef's Notes
Substitutions
Use fresh or frozen mango.
Use fresh or frozen avocado.
Instead of avocado, try unsweetened plant-based yogurt.
Storage
Store in an airtight container in the freezer for up to six weeks.
Ingredients
2 cups mango (cubed, fresh or frozen)
1 cup avocado (cubed, fresh or frozen)
⅓ cup lime juice (freshly squeezed, plus 2 teaspoons)
¼ tsp chipotle chili powder (or regular chili powder)
1 jalapeño (optional, seeded and roughly chopped, +1 if desired)
