Dreena Burton· Published June 18, 2021
· < 1min read
Summary
An adaptation of the popular Indian beverage, this Mango Lassi is made with plant-based milk instead of dairy and includes a bit of lime juice to brighten the flavor. Enjoy it as is or have fun creating refreshing popsicles out of the blend!
1cupplant-based milk (unsweetened, plain or vanilla)
4tsplime juice (+2 tsp as desired, freshly squeezed)
⅓cupice cubes (for blending)
1tspmaple syrup (optional, or date syrup [see Chef’s Notes], +1 tsp as desired)
ice cubes (for serving)
Directions
1
To a blender, add mango, milk, lime juice (starting with 4 tsp), and ice cubes and blend until smooth.
2
Taste test, and add more lime juice or the date syrup if desired.
3
Pour into individual glasses with a few ice cubes and serve.
Chef's Notes
Date Syrup Thin out homemade date paste with just enough water until you achieve your desired consistency. Easy peasy!
Idea For a twist, add a handful of frozen or fresh organic raspberries or strawberries to the blend.
Extras? Pour leftovers into popsicle molds and freeze for “Sass-icles”!
Storage Store leftovers in an airtight container or mason jar for up to 2 days. You may need to add more plant-based milk or water for desired consistency.
