Summary
Matcha and turmeric are two true superfoods thanks to their high phytonutrient content. Matcha contains catechins, which have been shown to support heart, brain, and overall health. Turmeric contains inflammation-fighting, lifestyle disease-preventing, and cognition-supporting curcuminoids. Pro-tip: Double the recipe and add it to a variety of dishes throughout the week like salads, grain bowls, steamed vegetables, or grilled tofu.
Ingredients
Directions
Add all ingredients to a medium bowl and whisk until smooth. Alternatively, you can add the ingredients to a blender and blend until smooth. Start with 1 tablespoon of maple syrup or date paste and add another if you feel the dressing needs more to balance the acidity.
Taste for additional flavors of your choice (more turmeric for earthiness, more ginger for spice, or more tahini for a nutty flavor).
Use on top of salads. grain bowls, steamed vegetables, or grilled tofu.
Chef's Notes
Substitutions
Use lime or freshly squeezed orange juice in place of lemon juice.
Sugar-free
Use date paste in place of maple syrup.
Storage
Store in the refrigerator in an airtight container for 5–7 days.
