Ingredients
Directions
Preheat oven to 400°F and line two baking sheets with parchment paper.
Add the sweet potatoes and cauliflower to a large bowl.
Whisk together the miso, tamari, apple cider vinegar, and maple syrup or date paste in a small bowl.
Transfer the miso mixture to the potatoes and cauliflower and mix until they’re coated.
Spread the potatoes and cauliflower out evenly on the parchment-lined baking sheet and bake for 25 minutes.
Remove from the oven, divide miso sweet potatoes and cauliflower between serving plates, and top with cilantro if desired.
Chef’s Notes
Substitutions
Substitute sweet potatoes with purple potatoes, red potatoes, golden potatoes, beets (purple or gold), butternut squash, or your favorite root vegetable of choice.
Substitute cauliflower with broccoli, Brussels sprouts, asparagus, carrots, parsnips, turnips, radishes, eggplant, or your favorite hearty vegetable of choice.
Whole Food Sweetener
Use date paste in place of maple syrup
Storage
Store in an airtight container in the refrigerator for up to 5 days.
4 servings
150g
- Amount per serving
- Calories117
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 254mg12%
- Total Carbohydrate 26g10%
- Dietary Fiber 4g15%
- Total Sugars 10g
- Includes 3g Added Sugars6%
- Protein 3g
- Calcium 53mg5%
- Iron 1mg6%
- Potassium 607mg13%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 400°F and line two baking sheets with parchment paper.
Add the sweet potatoes and cauliflower to a large bowl.
Whisk together the miso, tamari, apple cider vinegar, and maple syrup or date paste in a small bowl.
Transfer the miso mixture to the potatoes and cauliflower and mix until they’re coated.
Spread the potatoes and cauliflower out evenly on the parchment-lined baking sheet and bake for 25 minutes.
Remove from the oven, divide miso sweet potatoes and cauliflower between serving plates, and top with cilantro if desired.
