Ingredients
16 oz plant-based milk (unsweetened)
2 tsp moringa powder
½ tsp cinnamon
⅛ tsp nutmeg
¼ tsp ginger
sweetener (to taste, optional)
Directions
1
In a small stovetop pot, heat the plant-based milk until just boiling.
2
Turn off the heat and add the moringa powder, cinnamon, nutmeg, and ginger. Whisk well until the moringa is completely dissolved. Alternatively, you could add all of the ingredients to a blender and blend until the moringa is dissolved.
3
Taste for additional spices or, if desired, add a little sweetener of choice.
Chef's Notes
Add more delicious nutrition
Use a half teaspoon of moringa and a half teaspoon of matcha tea (if you want to add a gentle touch of caffeine).
Add your favorite adaptogen to the latte like maca, ashwagandha, or reishi.
Sweetener Suggestion
Use a teaspoon or two of date paste to naturally sweeten the latte.
Ingredients
16 oz plant-based milk (unsweetened)
2 tsp moringa powder
½ tsp cinnamon
⅛ tsp nutmeg
¼ tsp ginger
sweetener (to taste, optional)
