503 Readers

Mouth-Watering Avocado Cream

·
·
< 1 min read
Summary

Creamy with a little tang and a bit of spice (only if you’d like) makes this cream perfect for topping on tacos, grain bowls, steamed veggies, and more!

Yields2 ServingsPrep Time10 minsTotal Time10 mins

Ingredients

 2 small avocados
 ¼ cup plant-based milk (plain, unsweetened)
 2 tbsp water
 1 clove garlic
 1 medium lime (juiced)
 ¼ cup cilantro (chopped)
 2 tbsp jalapeño (diced, optional)
 ¼ tsp salt (optional)
 ¼ tsp pepper (optional)

Directions

1

Add all ingredients to a food processor and blend until smooth.

2

Add salt and pepper if desired and taste for additional flavors of your choice (more lime, cilantro or garlic).

Chef's Notes

Substitutions
Any plain, unsweetened plant-milk will work.

Use ⅛–¼ teaspoon of garlic powder in place of fresh garlic.

Try basil or parsley if you don’t love cilantro.

Ingredients

 2 small avocados
 ¼ cup plant-based milk (plain, unsweetened)
 2 tbsp water
 1 clove garlic
 1 medium lime (juiced)
 ¼ cup cilantro (chopped)
 2 tbsp jalapeño (diced, optional)
 ¼ tsp salt (optional)
 ¼ tsp pepper (optional)

Directions

1

Add all ingredients to a food processor and blend until smooth.

2

Add salt and pepper if desired and taste for additional flavors of your choice (more lime, cilantro or garlic).

Mouth-Watering Avocado Cream