Ingredients
4 medium organic tomatoes (chopped)
1 cup organic sun-dried tomatoes (dried, soaked in water for 30 minutes)
1 medium garlic clove (roughly chopped)
¼ cup basil (freshly chopped)
¼ cup mixed sprouts (alfalfa, broccoli, and radish)
1 tbsp extra virgin olive oil (see Chef’s Notes)
1 tbsp lemon juice (freshly squeezed)
salt (to taste)
ground black pepper (to taste)
Directions
1
Drain the sun-dried tomatoes and place them in a blender or food processor.
2
Add the fresh tomatoes, garlic, basil leaves, sprouts, olive oil, and lemon juice.
3
Blend until smooth.
4
Season raw tomato sauce with sea salt and pepper to taste.
Chef’s Notes
Substitutions
For oil-free recipes omit olive oil or substitute with tahini.
Prep Ahead
Soak the sun-dried tomatoes ahead of time
Storage
Store raw tomato sauce in an airtight container in the refrigerator for up to 4 days
Nutrition Facts
2 servings
Serving size
296g
- Amount per serving
- Calories170
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 40mg2%
- Total Carbohydrate 26g10%
- Dietary Fiber 6g22%
- Total Sugars 17g
- Includes 0g Added Sugars0%
- Protein 6g
- Calcium 60mg5%
- Iron 3.3mg19%
- Potassium 1530mg33%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 medium organic tomatoes (chopped)
1 cup organic sun-dried tomatoes (dried, soaked in water for 30 minutes)
1 medium garlic clove (roughly chopped)
¼ cup basil (freshly chopped)
¼ cup mixed sprouts (alfalfa, broccoli, and radish)
1 tbsp extra virgin olive oil (see Chef’s Notes)
1 tbsp lemon juice (freshly squeezed)
salt (to taste)
ground black pepper (to taste)
