Ingredients
Directions
Drain the sun-dried tomatoes and place them in a blender or food processor.
Add the fresh tomatoes, garlic, basil leaves, sprouts, olive oil, and lemon juice.
Blend until smooth.
Season raw tomato sauce with sea salt and pepper to taste.
Chef’s Notes
Substitutions
For oil-free recipes omit olive oil or substitute with tahini.
Prep Ahead
Soak the sun-dried tomatoes ahead of time
Storage
Store raw tomato sauce in an airtight container in the refrigerator for up to 4 days
2 servings
296g
- Amount per serving
- Calories170
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 40mg2%
- Total Carbohydrate 26g10%
- Dietary Fiber 6g22%
- Total Sugars 17g
- Includes 0g Added Sugars0%
- Protein 6g
- Calcium 60mg5%
- Iron 3.3mg19%
- Potassium 1530mg33%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Drain the sun-dried tomatoes and place them in a blender or food processor.
Add the fresh tomatoes, garlic, basil leaves, sprouts, olive oil, and lemon juice.
Blend until smooth.
Season raw tomato sauce with sea salt and pepper to taste.
