Ingredients
Directions
Heat oven to 475 degrees F.
Line a baking sheet with parchment paper. Lay the sliced pepper, sliced tomato, sliced onion and whole garlic cloves (keep them whole) on the baking sheet.
Bake for 20 minutes.
Once finished, add the pepper, tomato, onion and garlic to a food processor. Blend until smooth.
Add all of the remaining ingredients and blend again.
Taste roasted red pepper sauce for additional seasoning.
Chef's Notes
Substitutions
Omit the basil if you don’t have any on hand. Parsley could be a nice substitute.
Use any plant-based milk you have on hand, just make sure it’s unsweetened and unflavored.
How to enjoy
Pour on top of your favorite whole grain or legume pasta.
Pour over a grain bowl.
Mix with spaghetti squash.
Use as a vegetable dip.
Spread on top of a bean burger.
Pour red pepper sauce over the top of a lentil, grain, and vegetable stir fry.
Ingredients
Directions
Heat oven to 475 degrees F.
Line a baking sheet with parchment paper. Lay the sliced pepper, sliced tomato, sliced onion and whole garlic cloves (keep them whole) on the baking sheet.
Bake for 20 minutes.
Once finished, add the pepper, tomato, onion and garlic to a food processor. Blend until smooth.
Add all of the remaining ingredients and blend again.
Taste roasted red pepper sauce for additional seasoning.
