Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 minsCook Time 25 minsTotal Time 35 minsIngredients
2 organic tomatoes (diced)
1 green bell pepper (seeded and diced)
2 garlic cloves (minced)
½ red onion (diced)
1 tbsp adobo sauce
½ tsp ground cumin
½ cup water
15 oz organic firm tofu (drained)
2 cups organic brown rice (cooked)
1 head organic lettuce (chopped)
1 ½ cups black beans (homecooked or BPA-free can, drained and rinsed)
½ cup organic salsa
Directions
1 In a food processor, add the tomatoes, bell peppers, garlic, red onion, adobo sauce, cumin, and water and puree until smooth. Set aside.
2 Place the tofu in a skillet and break it apart with a spatula into smaller, bite-sized pieces.
3 Cook over medium-high heat until the tofu starts to release its juices, about 3 minutes.
4 Pour in the pureed mixture, stirring to combine.
5 Continue to cook, stirring regularly, until the liquid reduces, about 15–20 minutes.
6 Assemble the bowls: Divide the cooked rice equally among 4 bowls.
7 Add the lettuce and beans.
8 Top with tofu sofritas and salsa and serve.
Chef's Notes
Cooked Beans
Soy-Free
Prep
Add-ons
Ingredients 2 organic tomatoes (diced)
1 green bell pepper (seeded and diced)
2 garlic cloves (minced)
½ red onion (diced)
1 tbsp adobo sauce
½ tsp ground cumin
½ cup water
15 oz organic firm tofu (drained)
2 cups organic brown rice (cooked)
1 head organic lettuce (chopped)
1 ½ cups black beans (homecooked or BPA-free can, drained and rinsed)
½ cup organic salsa
Directions 1 In a food processor, add the tomatoes, bell peppers, garlic, red onion, adobo sauce, cumin, and water and puree until smooth. Set aside.
2 Place the tofu in a skillet and break it apart with a spatula into smaller, bite-sized pieces.
3 Cook over medium-high heat until the tofu starts to release its juices, about 3 minutes.
4 Pour in the pureed mixture, stirring to combine.
5 Continue to cook, stirring regularly, until the liquid reduces, about 15–20 minutes.
6 Assemble the bowls: Divide the cooked rice equally among 4 bowls.
7 Add the lettuce and beans.
8 Top with tofu sofritas and salsa and serve.
