Given the plentiful polyphenols in acai berry, prebiotics in bananas, zinc in cashews and B vitamins in moringa, you might find yourself dipping into this nice cream often. This supercharged sweet treat will give you all the happy feels while nourishing your body with exactly what it needs to function fabulously.
Place cashews, plant-based milk, date paste, vanilla, and salt (if using) into a blender or food processor.
3
Blend until smooth.
4
Taste for flavor and adjust as you like, and/or add additional milk if you’d like a thinner consistency.
5
Make the Nice Cream: Add all of the Nice Cream ingredients to a food processor or blender. Blend until smooth.
6
Divide the Nice Cream between two freezer-safe bowls and place in the freezer for 1–2 hours, depending on whether you like it cold with a creamy texture or frozen with a water-ice texture.
7
To serve, top with Moringa Cashew Cream. Place any leftover cream in the refrigerator for up to 7 days or in the freezer (in a freezer-safe storage container) for 30 days.
Chef's Notes
Substitutions Instead of blueberries, use strawberries or raspberries.
Add more delicious nutrition Sprinkle with hemp or chia seeds.
Top with chopped walnuts, pecans, or almonds.
Nut-free Use sunflower seeds in place of cashews for the cashew cream.
Ingredients
Moringa Cashew Cream
1cupcashews (soaked for 4–6 hours in water)
½cupplant-based milk (unsweetened)
¼cupdate paste (link in directions)
1 ½tspvanilla extract (preferably alcohol-free)
2tspmoringa powder
1pinchsalt (optional)
Nice Cream
2large bananas
1cupblueberries
½cupfrozen açaí
Directions
1
Make the cashew cream: Drain the soaked cashews.
2
Place cashews, plant-based milk, date paste, vanilla, and salt (if using) into a blender or food processor.
3
Blend until smooth.
4
Taste for flavor and adjust as you like, and/or add additional milk if you’d like a thinner consistency.
5
Make the Nice Cream: Add all of the Nice Cream ingredients to a food processor or blender. Blend until smooth.
6
Divide the Nice Cream between two freezer-safe bowls and place in the freezer for 1–2 hours, depending on whether you like it cold with a creamy texture or frozen with a water-ice texture.
7
To serve, top with Moringa Cashew Cream. Place any leftover cream in the refrigerator for up to 7 days or in the freezer (in a freezer-safe storage container) for 30 days.
