Ingredients
Directions
Mix the arrowroot powder and 1 tablespoon of water in a small bowl until the arrowroot is dissolved. Set aside.
Place all of the remaining ingredients, including the ¼ cup of water, in a blender and blend until smooth.
Transfer the blended mix to a small stovetop pot and bring to a boil, stirring frequently, for 1–2 minutes.
Add the arrowroot slurry to the pot and continue to stir until the mixture is thickened, about 30 seconds.
Let the sauce cool completely before transferring to an airtight container. Store for up to one week or freeze for one month.
Chef's Notes
Prep Ahead
Make the date paste ahead of time and store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Storage
Store in an airtight container in the refrigerator for up to one week or freeze for one month.
Ingredients
Directions
Mix the arrowroot powder and 1 tablespoon of water in a small bowl until the arrowroot is dissolved. Set aside.
Place all of the remaining ingredients, including the ¼ cup of water, in a blender and blend until smooth.
Transfer the blended mix to a small stovetop pot and bring to a boil, stirring frequently, for 1–2 minutes.
Add the arrowroot slurry to the pot and continue to stir until the mixture is thickened, about 30 seconds.
Let the sauce cool completely before transferring to an airtight container. Store for up to one week or freeze for one month.
