Ingredients
Directions
Drain the soaked cashews.
Place cashews, plant-based milk, date paste, vanilla, and salt (if using) into a blender or food processor.
Blend until smooth.
Taste for additional flavor of your choice (dates for sweetness, vanilla for vanilla flavor) or add additional milk if you’d like a thinner consistency, depending on how you’re using the Vanilla Cashew Cream.
Chef's Notes
How to use the Vanilla Cashew Cream
Top in on Apple Crumble.
Use it as a dip for berries and other fruit.
Make a whole grain sandwich or wrap with bananas, dates, and Vanilla Cashew Cream.
Enjoy it with homemade granola.
Top it on Chocolate Cream Dream Pie.
Ingredients
Directions
Drain the soaked cashews.
Place cashews, plant-based milk, date paste, vanilla, and salt (if using) into a blender or food processor.
Blend until smooth.
Taste for additional flavor of your choice (dates for sweetness, vanilla for vanilla flavor) or add additional milk if you’d like a thinner consistency, depending on how you’re using the Vanilla Cashew Cream.
