Ingredients
8 oz organic tofu (firm or extra firm, cubed into 1” pieces)
2 tbsp lemon juice (freshly squeezed)
2 tsp organic apple cider vinegar
½ tsp mustard powder
2 tsp pure maple syrup (or date paste, link in Chef’s Notes)
½ tsp salt (optional)
1 tsp wasabi powder or paste (wasabi only on ingredient label, see Chef’s Notes)
Directions
1
Add all ingredients to a blender or food processor and blend until super creamy.
2
Taste and adjust with more wasabi, ¼ teaspoon at a time, until you reach your desired spiciness.
3
Transfer to an airtight container and refrigerate until ready to use
Chef's Notes
Substitutions
Use organic silken tofu in place of firm or extra firm tofu.
Use white wine vinegar in place of apple cider vinegar.
Substitute more wasabi powder in place of the mustard powder.
Whole food sweetener
Use date paste in place of maple syrup.
Where to find wasabi
Typically you’ll find wasabi in the ethnic foods section of your grocery store by the other ingredients used in Japanese cooking.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Ingredients
8 oz organic tofu (firm or extra firm, cubed into 1” pieces)
2 tbsp lemon juice (freshly squeezed)
2 tsp organic apple cider vinegar
½ tsp mustard powder
2 tsp pure maple syrup (or date paste, link in Chef’s Notes)
½ tsp salt (optional)
1 tsp wasabi powder or paste (wasabi only on ingredient label, see Chef’s Notes)
