From The Blog

In this side-splitting and penetrating expose’, Jon Stewart hammers the food industry for turning our food supply into an “addictive, fattening, death menu of artificial chemicals, additives, and cool ranch carcinogens.” He also exposes some of the industry’s weak efforts to make their food appear “slightly less bad for you”, including the “KIDS eat right” label that Kraft is helping to financially support in partnership with the Academy of Nutrition and Dietetics. Watch here:

If you want some real alternatives to food industry shenanigans, you might want to check out the Truth About Cancer’s free 11 part Quest for the Cures docu-series. Find out about natural responses to the cancer epidemic by clicking here.

By Margie King • Originally posted on Greenmedinfo.com

Just a cup a day of these tiny treats helps fend off heart disease and cancer. 

If you still think of blueberries as an occasional summer treat, think again.  Research confirms that eating just a cup a day helps fend off heart disease and cancer.

In a new study from Florida State University, researchers found that a daily serving of blueberries could be key to fighting cardiovascular disease.

They conducted a double-blind, placebo-controlled clinical trial with 48 post-menopausal women with pre-hypertension or stage one hypertension.  Every day half the women were given either a placebo or 22 grams of freeze-dried blueberry powder. The powder was equivalent to one cup of fresh blueberries.