San Francisco Bay Area Takes On Big Soda
The San Francisco Bay Area is standing up to big soda, and the industry is furious. First, in 2014, the...
In a Remarkable Triumph of Democracy Over Corporate Power, GMO Labeling Has Finally Arrived in the U.S.
By Andrew Kimbrell Is your right to know finally here? For that last 15 years, numerous organizations and legislators have...
ConAgra And Kellogg’s Join General Mills And Mars To Label GMOs
By Colin O’Neil • Copyright © Environmental Working Group, www.ewg.org. Reproduced with permission. This is a big week for everyone who...
What You Need To Know About Tap Water
The city of Flint, Michigan, has been in the news a lot recently. More than 100,000 people, including all 9,000...
What You Need to Know About Bottled Water
Americans buy nearly a billion bottles of water each week. In fact, bottled water consumption is expected to pass soda...
Amazing Study: Mushrooms Reduce Breast Cancer by 64%
The ancient Egyptians believed eating mushrooms brought long life. While their scientific method was not entirely sound by modern standards, scientists...
This New Supermarket Offers Health Food at Shockingly Low Prices
Healthy foods are often seen as expensive and only available to people with money. Consider the unfortunate nickname Whole Foods...
Infographic: A useful tool to find out who owns organic food
Consider this fact: In 1995, 81 independent organic processing companies existed in the United States. Ten years later, Big Food had...
10 Ways to celebrate the international year of the pulses
by Danielle Nierenberg and Emily Nink • Originally published by Food Tank 2016 is the United Nations International Year of Pulses...
Dunkin Donuts will switch to cage-free eggs
By Wayne Pacelle • Originally published on the Humane Society of the United States blog If you don’t think we are...
Taco Bell Serves Up the Quickest Cage-Free Eggs Timeline Yet
By Wayne Pacelle • Originally posted on The Humane Society of the United States Blog Taco Bell—with over 6,000 locations serving...
Redefining Good Food at the Nation’s Largest Casual Restaurant Company
By Kari Hamerschlag, Friends of the Earth In these busy times, we spend nearly half our food budgets eating out....