Are Acai Berries Really Superfoods? 5 Healthy Benefits of These Colorful Fruits Acai berries have become a popular superfood in recent years. But how “super” are they really? What benefits should you know? And do they deserve a place in your diet? Ocean Robbins · May 24, 2019 · 9 min read
By Reconnecting With Soil, We Heal People — and the Planet Our connection, or disconnection, with soil matters more than you may think. Leah Penniman · May 22, 2019 · 8 min read
7 Useful Ideas You Can Use to Help Kids Eat More Plants Healthy eating is a habit that will serve kids for the rest of their lives. Lauren Panoff · May 17, 2019 · 8 min read
9 Recipes for a Healthy, Plant-Powered Memorial Day Weekend Feast Put a healthy spin on your usual menu with these plant-powered ideas you can easily share with friends and family! Liana Minassian · May 15, 2019 · 6 min read
7 Veggie Burger Recipes to Enjoy for a Plant-Powered Cookout Try these homemade veggie burgers, and you’ll see why they’re so much better than store-bought! Liana Minassian · May 10, 2019 · 5 min read
Opinion: How Urban Agriculture Can Improve Food Security in U.S. Cities See the realities and potential solutions for producing more food in cities. Miguel Altieri · May 8, 2019 · 6 min read
Is Cheese Healthy? See What the Research Says Many people adore cheese. Why is it so appealing? And should we be eating as much as we do? Ocean Robbins · May 3, 2019 · 9 min read
What is Dragon Fruit? 9 Reasons to Eat This Fascinating Tropical Fruit Dragon fruit, also known as pitaya, is a growing food trend, but is it a passing fad or a food worth adding to your diet? Can we take seriously a food that sounds and looks more like a conversation piece? Here’s a look into this exotic fruit and what the research says about what it has to offer. Ocean Robbins · May 1, 2019 · 7 min read
10 Tasty Plant-Powered Taco Recipes for a Healthy Fiesta Tempt your tastebuds with these tasty & healthy taco recipes… Liana Minassian · April 26, 2019 · 5 min read
Is Organic Food Worth the Cost? Organic food prices are usually higher than non-organically grown food. But why do organic foods cost more? And is it worth the extra expense? An excerpt from Ocean Robbins’ book “31-Day Food Revolution.” Ocean Robbins · April 19, 2019 · 8 min read