Revolutionary recipe: Oil-Free Daal Soup
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe is warming and flavorful. When you need a healthy and...
Clearing the Air About Factory Farming and Ag-Gag Laws
By Paul Shapiro What do our nation's farms and chemical manufacturing labs have in common? Well, for some pig factory farms...
Revolutionary Recipe: Sweet & Sour Pumpkin
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your...
Taco Bell Serves Up the Quickest Cage-Free Eggs Timeline Yet
By Wayne Pacelle • Originally posted on The Humane Society of the United States Blog Taco Bell—with over 6,000 locations serving...
Revolutionary Recipe: Perfect Pumpkin Pudding
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is super easy and is sure to please your family...
Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe for an easy, healthy, and tasty salad is a great...
Redefining Good Food at the Nation’s Largest Casual Restaurant Company
By Kari Hamerschlag, Friends of the Earth In these busy times, we spend nearly half our food budgets eating out....
The Great Skin Care Debate: Oil vs Lotion
Which are better for your skin: oils or lotions? See the pros and cons of both below.
Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor's Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty...
Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas
Recipe from Plant-Based Katie Mae Editor's note: Here's a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food...
