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Factory Farming


Factory farms are built on cruelty towards animals in the name of profits. Learn more about their factory farming’s impact on animals, the environment, and human health.

Why Small Family Farms are Disappearing — and What it Means for Our World

At one time, small family farms provided most of the food eaten in the United States — and many of the livelihoods in communities across the nation. People knew where their food came from and how it was produced, and the profits mostly remained and circulated locally. These days, small family farms are in trouble. In this first article on family farms, we’ll take a look at the forces that threaten their existence and why their increasing loss is such a calamity for the food system.
Ocean Robbins · March 1, 2023 · 10 min read

What’s Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!)

There’s a food shortage going on that’s unlike anything we’ve seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what’s going on that’s different from years past? And what, if anything, can we do as individuals to begin to make a difference?
Ocean Robbins · November 18, 2022 · 9 min read

Monocropping: A Disastrous Agricultural System

Monocropping — the growing of a single crop over and over on the same piece of land — was invented to increase the food supply and combat hunger. Unfortunately, its unintended consequences threaten greater global food insecurity and worsen climate change. In this article, we'll explore monocropping pros and cons (spoiler alert: more cons than pros) and look at alternative growing methods that you can support.
Ocean Robbins · March 18, 2022 · 16 min read

What Are GMOs or Bioengineered Foods? And Are They Safe?

GMOs — or genetically modified organisms — are a lightning-rod issue. For some, GMO crops represent the height of human ingenuity, and anyone who says otherwise is a science denier. For others, GMOs represent an unprecedented and irreversible experiment on the entirety of life on earth, as we place the power to create life into the hands of transnational corporations whose agenda is monopolistic control of the global food supply. But what is a GMO, where are they found, and how concerned should you be?
Ocean Robbins · January 26, 2022 · 19 min read

What You Eat Can Impact Climate Change! See 9 Foods That Harm the Planet and 11 Foods That Can Help Save It

Food and climate change: Which foods are the most damaging to the planet? And which foods could help save it? Check out the current state of climate change and see what research says about the impact of certain foods.
Ocean Robbins · August 31, 2021 · 12 min read

Vegan Bacon: Why It’s Better for You and How to Make Your Own

Many omnivores cite bacon as the reason they’ll never stop eating meat (or even cut down a bit). But with plant-based bacon alternatives getting better and better, even bacon-lovers may find themselves inching toward healthier, more ethical, and more sustainable diets. In this article, we look at vegan bacon - why it’s superior, how to make it, and how to enjoy it.
Ocean Robbins · June 4, 2021 · 12 min read

Unhealthy Conditions for Farm Animals are — No Surprise — Bad for Humans, Too

New viral pandemics are just one of the many public health crises linked to factory farming. In this article, discover how factory farms contribute to antibiotic resistance, pollution, animal cruelty, foodborne pathogens, and other illnesses — making them a danger to both animals and humans alike.
Tia Schwab · March 17, 2021 · 12 min read

Is Lab-Grown Food the Future? — Pros and Cons to Consider

Beef burgers, veggie burgers, and now… lab-grown meat? You may have heard rumblings that cultured meat — made from animal stem cells — may become a mainstream consumer option soon. Is it true? And if so, is it a good thing? What is lab-grown food? And should we be preparing for it to change the food system as we know it?
Ocean Robbins · August 21, 2020 · 12 min read

Healthy Food for All: An Interview with US Senator Cory Booker

In this video interview, New Jersey Senator, Cory Booker, sits down with John Robbins for a look at the powerful impact our food choices and food policies have on our health and world. Senator Booker gives his candid take on how our food system got so broken and what we can do as individuals, and as a society, to work toward an end to factory farms, food deserts, climate change, hunger, and extreme poverty. Despite the enormity of the problems we’re all faced with today, this interview will fill you with hope and empower you to take action for a healthier, more equitable, and more compassionate world.
John Robbins · August 19, 2020 · 29 min read

How To Reduce Food Waste

Nobody likes wasting food. But nearly all of us do it. A lot. And this isn’t just about a few spears of broccoli left on your plate after supper. Food waste is a massive problem that threatens our climate, our air and water and soil, and our ability to grow enough food to feed humanity for future generations. And the good news? There’s a lot you can do about it.
Ocean Robbins · January 22, 2020 · 11 min read

Can Eating Cows Save the Planet?

Industrial animal agriculture is a total environmental disaster, polluting local ecosystems and contributing to climate change. While one obvious response is simply to stop eating animals, there’s a growing movement known as “regenerative agriculture” that claims that raising cows can be part of the solution to climate change and other environmental problems. We asked Dr Doug Gurian-Sherman, a leading agricultural scientist, to share the real science with our readers.
Doug Gurian-Sherman, PhD · October 16, 2019 · 11 min read

7 Gut Health Resources (and 2 Recipes!) for Optimal Health & Digestion

Digestive complaints are one of the most common reasons people visit the doctor. And poor gut health and digestive disorders impact millions worldwide. But there is hope! Here are seven resources for a healthy gut that will help you break free from digestive problems.
Liana Minassian · August 7, 2019 · 5 min read

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