Food Revolution Network
Make this plant-based recipe for roasted carrots when carrots are in season in your area. By Katie Simmons · Originally published on www.plants-rule.com These gorgeous rainbow carrots are roasted Read More
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for Pumpkin Cranberry Breakfast Bars is great for breakfast on the go, as a snack, or as a healthy dessert. You can also freeze Read More
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar, which means this dish has fewer calories than most Texas Caviar Read More
Recipe by Katie Mae at Plantz St. Editor's note: This plant-based recipe is oil-free and absolutely delicious! Basil and avocado are packed with nutrition. You can feel great about serving this whole Read More
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy, this dish includes sweet potatoes and greens, along with some delicious Read More
