Revolutionary Recipe: Za’atar Spiced Rainbow Carrots
Delicious and beautiful — you'll be delighted to serve this easy, healthy, plant-powered side dish.
Revolutionary Recipe: Cauliflower Rice
Looking for a light and beautiful side or salad for springtime? This plant-based recipe is nutritious and delicious. Enjoy.
Revolutionary Recipe: Oil-Free Texas Caviar
Recipe from Garden Fresh Foodie Editor’s note: This plant-based recipe for Texas Caviar is oil-free and made without refined sugar,...
Revolutionary Recipe: Edamame Salad with Light Herb Vinaigrette
Recipe from Garden Fresh Foodie Editor's Note: Looking for a light, refreshing summer salad you can whip up super quick?...
Revolutionary Recipe: Rainbow Rice Salad
Recipe from Jessica Meyers of Garden Fresh Foodie Editor's note: This beautiful, plant-based recipe is packed with nutrition and so...
Revolutionary recipe: Healthy Irish Colcannon Potatoes for St. Patrick’s Day
Recipe from Katie Mae at Plantz St. Editor's note: This plant-based recipe makes the traditional dish of Colcannon potatoes a...
Revolutionary recipe: Southwestern Stuffed Sweet Potatoes
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for Southwestern Stuffed Sweet Potatoes is a great healthy alternative...
Revolutionary recipe: Spicy Sweet Potato Hash
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...
Revolutionary Recipe: Sweet & Sour Pumpkin
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your...
Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe for an easy, healthy, and tasty salad is a great...
Revolutionary Recipe: Brussels Sprouts Salad with Apples & Pecans
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe for a Brussels sprouts salad is healthy — cruciferous vegetable...
Revolutionary Recipe: Miso Tofu Shish Kebabs
Recipe from Garden Fresh Foodie. Editor's note: This easy, plant-based, main-dish recipe would be great for weekend parties, and kids will...