Revolutionary Recipe: Perfect Pumpkin Pudding
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is super easy and is sure to please your family...
Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe for an easy, healthy, and tasty salad is a great...
Redefining Good Food at the Nation’s Largest Casual Restaurant Company
By Kari Hamerschlag, Friends of the Earth In these busy times, we spend nearly half our food budgets eating out....
The Great Skin Care Debate: Oil vs Lotion
Which are better for your skin: oils or lotions? See the pros and cons of both below.
Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor's Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty...
Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas
Recipe from Plant-Based Katie Mae Editor's note: Here's a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food...
5 Tips to Keep Halloween Healthy
By Betsy Opyt, RD, LD/N, CDE • Originally posted on GreenMedInfo When it comes to raising my 7-year-old daughter, one of...
Sneak Peak: Granny Smith Apple Pie Smoothie from Kris Carr
Our friend, Food Revolution Summit speaker and NY Times best-selling author Kris Carr, has just published her gorgeous new book,...
Sneak Peak: How to Make Brazil Nut Milk from Kris Carr
"No matter what stage of life we’re in, we all want to feel awesome. We want to meet our full...
Sneak Peak: Healthy Juice Recipe from Kris Carr
Do you want to feel fabulous and super healthy, with beautiful skin and a youthful glow? Or maybe you need...
