Archives: Recipes

What’s especially appealing about this eggnog is that it doesn’t contain any eggs but tastes just as delicious as traditional eggnog! It only contains tasty and nourishing plant-based ingredients. Serve it at a holiday gathering, share it with a friend on a wintry afternoon, or make your next cozy pj party for one extra special. No matter how it’s enjoyed it will add warmth, good cheer, and a sense of self-care to the occasion.

This simple mocktail recipe is the most refreshing drink to savor when the sun is shining and breeze fills the air. It’s made with juicy blackberries, fresh mint, refreshing lime, sparkling water, and just a touch of naturally sweet date paste. This tasty Blackberry Mojito takes just a few minutes to prepare and is just as gorgeous to look at as it is to toast to the sweet side of life!

If tart and sweet is your jam, this easy-to-prepare mocktail is the perfect fizzy, fruity, and festive non-alcoholic drink for you! Pairing together freshly squeezed orange and lime juice with a few splashes of cranberry is a flavor combination that is one-of-a-kind. Sparkling water adds just the right amount of effervescence to make this a charmingly light and refreshing beverage.

Quench your thirst with refreshing cucumber, sweet pineapple, zingy lemon, and gently energizing matcha. Matcha Mint Lemonade is bright, lively, and brimming with a wealth of antioxidants and phytonutrient-rich goodness that is the perfect balance of tart and sweet. This invigorating mocktail is fresh, fabulous, and fit for healthy sipping and socializing.

Delicious, comforting, satisfying, and nourishing — can you have all of those in one meal? Yes you can, as you’ll see when you make Spinach and Mushroom Enchiladas. To speed things up, prepare the 5-Minute Smoky Black Bean Dip and Enchilada Sauce ahead of time so all that’s needed, when it’s time to enjoy this dish, is a veggie sauté and assembling of the enchiladas before baking them to perfection. This might be one that makes it to your recipe library of “keepers!”

This one-pan meal moves from the stovetop directly to the oven. It takes some time to cook but the prep time is minimal and the aroma that fills your home will make it worth the wait. A cassoulet is traditionally slow cooked beans and meat, but in this version we add lots of veggies along with the beans to make this a hearty dish with a bounty of nutrients to optimize your quality of life.

Slow Cooker White Bean and Millet Chili puts a new spin on traditional chili, with white beans, naturally gluten-free millet, and a decided lack of tomato base. The combination of beans and millet means more substance for the chili and more plant-powered protein and fiber for you. This easy-to-prepare, one-pot, slow cooker meal is flavorful, satisfying and comforting!

Moroccan Spiced Sweet Potato, Chickpea and Spinach stew is the perfect balance of sweet and savory flavors. It’s made with onions, carrots, sweet potato, chickpeas, and spinach, flavored with toasted spices, and finished with fresh herbs. If you love a variety of flavor and texture combinations, this just might be a go-to dish you make again and again. Did we mention? It’s also packed with nutrition thanks to the superfood ingredients mentioned above. Enjoy this nourishing stew often!

Two-Ingredient Hazelnut Milk is as simple as it sounds! Hazelnuts are soaked in water, drained, then blended together to make this decadent, creamy, homemade plant milk that is rich and full of flavor. Hazelnuts offer a completely different flavor experience compared to almond or soy milk, so add this to your plant-based recipe repertoire if you’d like to expand your plant milk palate. This slightly sweet and nutty milk works well in both sweet and savory dishes!

There is no shortage of flavor or nutrition in this vibrant, fresh, and bold Hazelnut Pesto spread! Hazelnuts add a nutty and slightly sweet flavor to the pesto, which pairs well with the rich avocado, peppery basil, and earthy kale. Check out the Chef’s Notes for tasty ways to use this scrumptious recipe!