Archives: Recipes

This omega-powered creamy treat contains walnuts, hemp seeds, chia seeds and flax seeds — four plant-based ingredients that provide plenty of omega-3 fatty acids as well as phytonutrients, fiber, calcium, iron and protein. Enjoy a tablespoon straight out of the jar or as a dip with your favorite fruit, like apples, or veggies, like carrots.

Pro-tip: Make two of these pies so there are no arguments over the dessert in your house. Pecans and dates create a perfectly crispy crust, while pears bring the ooey-gooey sweetness to the filling. The crust and the filling offer plenty of good nutrition, including plant-based protein in the pecans, fiber in the pears, and iron in the dates.

So simple, yet so decadent, apples take center stage as a warm dessert you never knew you loved … until now. The beauty of warm apples is that they can be enjoyed solo or mixed in plant-based yogurt (yum!), alongside plant-based “nice” cream, or topped with your favorite homemade granola. No matter which way you choose to enjoy them, this cozy treat will give you all the feelings from head to toe.

This warm dessert is everything — crunchy crumble, gooey strawberries, and heavenly flavor. Trust us, this is one that the kids are going to love (big kids too!). Strawberries are packed with vitamin C, chia seeds and oats are loaded with fiber, and almond meal and hemp seeds bring plenty of plant-based protein. Shh…we won’t tell them that not only is it delicious but it’s good for them too!

Making your own almond butter is more cost-effective than store-bought butter and simple to make! It just requires a little bit of patience to get those almonds to the creamy consistency you know and love. But, trust us, it’s worth it! Almonds deliver an impressive amount of nutrition including calcium, magnesium, vitamin E, and heart-healthy fats. Plus, it’s delicious!

With a cruciferous base like cauliflower, plus more plant goodness from onions, broccoli, carrots, peas, corn, and pineapple, you kind of can’t go wrong with this nourishing and tasty side dish. It provides an abundance of fiber and phytonutrients, not to mention lots of texture and flavor. Make it a complete meal by adding some organic tofu or edamame and bean sprouts

Tempeh is one of those foods that you either shy away from because you’re not sure how to prepare it or you dive in deep because you’ve tried and love it. It’s very simple to prepare! Because it’s tightly packed soybeans, it can be tough to marinate. One trick is to boil or steam it first, which loosens the soybeans and will allow your marinade or other flavors to penetrate through. It also reduces some of the bitterness that tempeh can have when just grilled straight out of the package.

Magic happens when you cook brownies in an air fryer — they turn out perfectly crispy on the outside with a moist, dense texture on the inside. Yum! Plus, these brownies have fiber from the oat flour, antioxidants from the cacao powder, omega-3 fatty acids from the flax meal, and are oil-free!

Split peas are different from other types of legumes in that you don’t need to soak them before cooking, making their preparation simple and straightforward. The ingredients may be minimal, but don’t let that fool you — this soup is packed with nutrition like fiber, protein, folate and iron, not to mention oh so satisfying flavor.

This fiber-packed and nutrient-rich stir fry comes together in minutes. It’s flavorful and satisfying yet light and refreshing. Enjoy it as a side or layer it on organic brown rice or your favorite grain along with a plant-based protein, like our Lemon-Herb Tofu to make it a meal.