Thai Peanut Rainbow Noodles
Peanutty, raw, colorful veggie noodles bring this dish to life. What’s more, it can add vitality to your life when you enjoy its nutrient-dense, health-building ingredients!
Archives: Recipes
Cucumber, Carrot and Beet Orange Miso Salad
Refreshing and nourishing, this salad has so much to offer with hydrating cucumbers, crunchy carrots, and cleansing beets, not to mention the beauty of the colorful spiralized vegetables. You may actually wonder whether this is a salad or a piece of art!
Apple Strings with Caramel Cashew Cream
Kids (including your inner child, adults!), get ready for some fun! Apples take on a new life when they’re spiralized. And, when you can swirl them around in a date-base caramel sauce and cashew-based cream, the fun only increases. How can eating healthy be this much fun? Because plants are pretty magical, friends.
Potato Onion Bhajis
Bhaji is an Indian finger food that is traditionally made with onion fried in batter with lots of fragrant Indian spices. This recipe includes those healing and delicious spices but ditches the oil to make a healthy version of this traditional appetizer.
Garlicky Sweet Potato Noodles with Spinach
Beautiful sweet potatoes become “pasta” noodles with sautéed garlic and spinach, topped with vegan parmesan in this easy and delicious spiralizer recipe. Are your kids picky eaters? This dish is a fun way to sneak in some nutrient-dense veggies!
Cinnamon Pear Cranberry Crumble
Spiralized pear is nestled between the nutty granola before baking into a breakfast that just might become a family staple. Get ready for an energized morning and day with the high fiber (pears!), plant-based protein (nuts), and antioxidants (cranberries!).
Tangy Tahini Brussel Sprouts
Brussels sprouts with tangy tahini sauce are perfectly paired and make a delightfully savory snack or side dish. You can also turn them into a meal by adding the sprouts and sauce to a grain bowl, the top of a salad or to help fill a sandwich wrap. No matter how you enjoy them, you’ll be getting your daily dose of healing cruciferous deliciousness with this dish.
Cauliflower White Bean Burgers
This veggie burger can please even the pickiest of palates. Cauliflower, beans, rice, and oats come together to make a burger that is tasty, satisfying, and nutritious. Double the recipe and freeze half so that you have them to enjoy throughout the month!
Brown Rice Umami Burgers
Who needs beef burgers when you can get amazing umami flavor from mushrooms and hearty texture from brown rice? Not to mention, brown rice, flax meal, and walnuts work beautifully to hold these grillable burgers together. Plus, you get tons of nutrition with each bite!
Sofritas Burrito Bowls
Who needs overpriced fast food when you can make the same meal at home that’s not only better for you, but also a fraction of the cost! Homemade Sofritas Burrito Bowls are packed with phytonutrient-rich veggies, organic tofu, and organic brown rice, all of which make for a delicious one-dish meal. Make the rice ahead of time to cut down on prep time!
