Archives: Recipes

This dish makes for a delicious dinner when served with brown rice or your favorite whole grain, or as a fun snack all by itself. We recommend adding even more nutrition by adding leafy greens such as kale, bok choy or spinach at the end of slow cooking to ensure you’re getting your daily leafy greens.

Yes, caramel can be healthy! And thanks to the natural sweetness of dates, no added sugars are required! While this is a great snack for kids, don’t be surprised if you find yourself making extra for the adults in the house too. Dates bring iron, potassium, and fiber while apples bring vitamin C, polyphenols, and more fiber!

These easy burgers use veggies for natural flavor and moisture. They’re labeled ‘sneaky’ for the kids, but sometimes we adults need to sneak in some extra veggies too! They’re packed with plant-based protein, fiber, vitamins, minerals, and phytonutrients — enjoy them often!

Unlike traditional meatloaf, this loaf is loaded with fiber, phytonutrients, vitamins, minerals, and omega-3s from the flax meal and spinach (to help you eat those leafy greens!). Enjoy it alongside mixed greens or roasted veggies (pro tip: roast the vegetables while you’re cooking the lentil loaf).

If there’s one essential ingredient you’ll find in any plant-based kitchen it’s cashews. Chock-full of protein, iron, and magnesium, cashews might be one of the most versatile plant-based foods of all time. They’re able to transform themselves into cheese, sauces, creams, and dips. If you haven’t experimented with a plant-based cashew recipe yet, now’s your chance to be in awe of this super nut.

Get the most out of those fresh strawberries with this healthy, dessert-inspired overnight oatmeal. Easy to make and bursting with flavor, this breakfast is also bursting with nutrition. Strawberries are packed with vitamin C as well as other antioxidants, supporting your immune system to be ready to fight any pathogens. Both berries and oats have tons of fiber to keep your digestion and your gut happy.

While edamame beans might be a favorite choice as a plant-based appetizer at restaurants, they can also be used in a wide variety of dishes. From stir-fries to bean burgers to this garlicky sauteed dish where it comes together with bean sprouts, the delightful edamame never disappoints!

Miso is a common Japanese paste, produced from fermenting soybeans, that adds a salty umami flavor to dishes. When it’s combined with the nutty flavor of tahini and a touch of rice vinegar and lime it makes a perfect dressing for this sprout and carrot salad. Make extra dressing so that you can use it on grain bowls and other salads throughout the week.

Picture yourself cozy on the sofa with a good book and a warm bowl of nourishing pumpkin pie oatmeal — it’s these moments that keep your body toasty from your head to your toes. Complete with fiber, B vitamins, and beta-carotene, this oatmeal supports whole-body health and wellness from your digestion to your heart to your brain.

Struggling to eat your two to three cups of vegetables a day? With this silky and creamy cauliflower mash, you’ll wonder why you weren’t eating more like five to seven cups of vegetables a day! High in vitamin C and fiber, cauliflower offers nutritional benefits and a satisfying texture in this slow cooker mash.