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Category: Desserts

Chef AJ’s World Famous German Chocolate Cake

Did you know that German Chocolate Cake is not actually German? It was named after an American baker named Samuel German who created a new type of dark baking chocolate while working for Baker’s Chocolate Company. In his honor, it was called Baker’s German’s Sweet Chocolate. More than 100 years later, a homemaker in Texas created a recipe that she called “German’s Chocolate Cake” because she used the baking chocolate from Baker’s Chocolate Company, named after Samuel. The Dallas Morning News published that recipe and today, that cake is known as German Chocolate Cake. This recipe was created at the request of the Coronary Health Improvement Program founder, Dr. Hans Diehl, and I am so thankful he suggested it because it was the best-selling cake at the restaurant where I worked. I once made 30 of them for a Physician’s Committee for Responsible Medicine event, and they barely fit in my car.

Chef AJ · August 26, 2024 · 3 min read
Apricot Cobbler
This Apricot Cobbler is a delightful dessert that perfectly blends the wholesome goodness of oats with the natural sweetness of fresh apricots. Soft, ripe apricots mixed with slivered almonds and a drizzle of maple syrup create a lusciously sweet and juicy filling. It’s layered with a hearty batter made from oat flour, rolled oats, baking powder, cinnamon, and nutmeg. Once baked, the cobbler offers a delightful contrast of soft, stewed apricots with a crisp, flavorful crust. Perfect for a comforting dessert, scrumptious snack, or slightly sweet breakfast, this Apricot Cobbler is easy to make and a surefire crowd-pleaser for those who love a fruit-forward treat.
Nichole Dandrea-Russert, MS, RDN · June 6, 2024 · 2 min read
Apricot Cashew Butter Energy Bars
Apricot Cashew Butter Energy Bars are a wholesome snack crafted with health and convenience in mind. These bars blend organic rolled oats and your choice of nut or seed butter with a touch of maple syrup and vanilla extract for sweetness. Dried apricots add a chewy texture and a naturally sweet and tangy flavor to the bars, while optional shredded coconut provides a subtle tropical hint and extra texture. These energy bars are easy to make, requiring no baking — simply mix, press into a pan, and chill until firm. Perfect for busy mornings, after-school snacks, or as a nutritious dessert alternative, our Apricot Cashew Butter Energy Bars offer a satisfying energy boost any time of day.
Nichole Dandrea-Russert, MS, RDN · June 6, 2024 · 2 min read
Cheesecake with Baked Apricots
Cheesecake with Baked Apricots is a seemingly decadent dessert that combines the creamy texture of classic cheesecake with the sweet and tangy flavor of baked apricots. This dessert starts with a smooth, rich cheesecake base made of creamy coconut and chilled until perfectly set. It’s topped with apricots that have been baked to bring out their natural sweetness and slight acidity, creating a wonderful complement to the dense and creamy layer beneath. The warmth of the baked apricots enhances their flavor, making them the perfect topping for the cool cheesecake. This dessert is ideal for any occasion, offering a sophisticated twist on traditional cheesecake that’s sure to impress your guests with its elegant presentation and exquisite combination of flavors.
Nichole Dandrea-Russert, MS, RDN · June 6, 2024 · 2 min read
Tropical Jackfruit Popsicles
Treat yourself to the lush, tropical flavors of our Tropical Jackfruit Popsicles. These delightful popsicles feature ripe jackfruit, which naturally ripens into a sweet, melon-like flavor, blended with vibrant mango and a splash of refreshing lime juice. The mixture is smoothed out with light coconut milk, creating a creamy and refreshing treat. Perfect for cooling down on a hot day or enjoying a light dessert, these Tropical Jackfruit Popsicles are a delicious way to beat the heat and savor the flavors of the tropics.
Rosie Mackay MS, CNS, LDN · May 14, 2024 · < 1 min read
Arroz con Leche
This vegan version of the classic Arroz con Leche uses homemade almond milk enhanced with vanilla extract and naturally sweetened with date paste for its creamy base. Organic brown rice simmers with cinnamon sticks and lemon peel, infusing the dish with warm spices and a subtle citrus note. Finished with a dusting of ground cinnamon, this rice pudding is a wholesome, comforting dessert that can be enjoyed warm or chilled, perfect for any season.
Nichole Dandrea-Russert, MS, RDN · May 2, 2024 · 2 min read
Peanut Butter Banana Nice Cream
Experience a nutrient-rich indulgence with this decadent Peanut Butter Banana Nice Cream. Blending ripe bananas with creamy peanut butter and sweet dates results in a luscious base, while shredded coconut adds a tropical twist. Stir in cacao nibs for a rich chocolatey crunch, creating a delightful treat that's both wholesome and satisfying. Enjoy this creamy concoction as a nourishing dessert or a refreshing snack on a warm day.
Nichole Dandrea-Russert, MS, RDN · April 30, 2024 · < 1 min read
Blueberry Lemon Bars
Blueberries and lemon taste like a burst of sunshine, with the perfect touch of sweetness and lots of healthy plant ingredients, it will feel like it too! Blueberry Lemon Bars are just slightly sweet from the blueberries with a bit of tart from the lemon and super satisfying from the oats, nuts, and seeds, making them perfect for breakfast, a midafternoon snack, or after-dinner treat. Each bar is teeming with fiber, vitamins, minerals, and phytonutrients.
Nichole Dandrea-Russert, MS, RDN · April 30, 2024 · 2 min read
Healthy Welsh Cakes
Discover Maritzaʼs plant-based twist on the traditional Welsh favorite with her delightful Welsh cakes. Made from a nutritious blend of whole grain flour, almond meal, and coconut flour, these cakes have a hearty and robust base. They are lightly sweetened with unrefined sweetener and flavored with ground cinnamon, nutmeg, and a hint of citrus zest, adding craveable tastes to this flaky treat. Perfect as a snack or a comforting breakfast, these Welsh cakes strike a beautiful balance between spice, sweetness, and substance, all while being completely plant-based. Enjoy them freshly made and warm from the skillet or at room temperature for a convenient, tasty treat.
Maritza Loaiza · April 29, 2024 · 2 min read
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