Ancient Grains Protein Muffins
Nutrient-rich ancient grains like buckwheat, quinoa, and oats add a fun and nourishing twist to baking. With six grams of protein per serving, these hearty yet fluffy fiber-rich muffins make a great addition to your morning fruit bowl, a tasty snack with your favorite nut butter and jam, or a delicious quick bread to serve alongside a comforting soup or stew!