Ingredients
Directions
Steam the beets: Fill ¼ of a large stockpot with water. Place the steamer basket in the stockpot and add the beets. Heat on medium-high heat until the water is boiling. Cover and steam for about 20 minutes or until the beets are tender (test with a fork). Carefully remove the beets from the steamer and transfer them to your blender.
Add ¼ cup water, tahini, balsamic vinegar, and maple syrup to the blender with the beets and blend until smooth.
Taste and adjust for additional ingredients of choice.
Chef's Notes
Whole Food Sweetener
Use date paste in place of maple syrup.
Storage
Store in an airtight container in the refrigerator for up to 7 days.
Ingredients
Directions
Steam the beets: Fill ¼ of a large stockpot with water. Place the steamer basket in the stockpot and add the beets. Heat on medium-high heat until the water is boiling. Cover and steam for about 20 minutes or until the beets are tender (test with a fork). Carefully remove the beets from the steamer and transfer them to your blender.
Add ¼ cup water, tahini, balsamic vinegar, and maple syrup to the blender with the beets and blend until smooth.
Taste and adjust for additional ingredients of choice.
