Ingredients
Directions
Make the Beetroot Falafel and set aside (see Prep Ahead notes).
Make the Turmeric Tahini Slaw and set aside (see Prep Ahead notes).
Make the Tzatziki Sauce and set aside (see Prep Ahead notes).
Assemble your wraps: Lay the Swiss chard (or other leafy green) on a large cutting board or baking sheet (just used for space, not to bake these).
Spread 2 heaping tablespoons of hummus followed by 2 heaping tablespoons of Tzatziki Sauce and 2 heaping tablespoons of Turmeric Tahini Sauce down the center of the greens. Add 3–4 Beetroot Falafel to each wrap (the number will depend on how large your wrap is), laying the falafel down the middle.
Sprinkle 2 tablespoons of diced tomato, 1 tablespoon of diced red onion, and 1 tablespoon of cilantro, if using, on top, again down the center of the wrap.
Add hot sauce, if desired.
Fold the end of the wrap in about an inch from the bottom then roll the wrap from one side, keeping the end tucked in until you have a wrap.
Enjoy!
Chef's Notes
Substitutions
For the wraps, use organic collard greens or romaine in place of Swiss chard.
Use whole-grain tortillas or other whole-grain wraps in place of the leafy greens (but leafy greens are recommended!).
For the tomato, use any organic tomatoes you love.
Substitute yellow, white, or green onion in place of red onion.
Prep Ahead
Prepare the Beetroot Falafel ahead of time and store in an airtight container in the refrigerator for up to 5 days before making this recipe or freeze for up to one month.
Prepare the Turmeric Tahini Slaw ahead of time and store in an airtight container in the refrigerator for up to 5 days before making this recipe.
Prepare the Tzatziki Sauce ahead of time and store in an airtight container for up to 5 days before making this recipe.
Storage
Store leftovers in an airtight container for up to 3 days.
Ingredients
Directions
Make the Beetroot Falafel and set aside (see Prep Ahead notes).
Make the Turmeric Tahini Slaw and set aside (see Prep Ahead notes).
Make the Tzatziki Sauce and set aside (see Prep Ahead notes).
Assemble your wraps: Lay the Swiss chard (or other leafy green) on a large cutting board or baking sheet (just used for space, not to bake these).
Spread 2 heaping tablespoons of hummus followed by 2 heaping tablespoons of Tzatziki Sauce and 2 heaping tablespoons of Turmeric Tahini Sauce down the center of the greens. Add 3–4 Beetroot Falafel to each wrap (the number will depend on how large your wrap is), laying the falafel down the middle.
Sprinkle 2 tablespoons of diced tomato, 1 tablespoon of diced red onion, and 1 tablespoon of cilantro, if using, on top, again down the center of the wrap.
Add hot sauce, if desired.
Fold the end of the wrap in about an inch from the bottom then roll the wrap from one side, keeping the end tucked in until you have a wrap.
Enjoy!
