Ingredients
½ cup cashews (soaked in water for 4–6 hours)
½ cup orange juice (freshly squeezed from one large or two medium organic navel oranges)
2 tbsp organic orange zest (zest before juicing)
1 medium lemon (juiced)
1 tbsp organic apple cider vinegar
1 tbsp tahini
1 shallot (chopped)
salt (optional)
pepper (optional)
Directions
1
Place all ingredients in a food processor or small blender and blend until smooth.
2
Adjust flavors with extra orange juice, lemon, or salt and pepper if desired.
Chef's Notes
Substitutions
In place of cashews, try plain, unsweetened plant-based yogurt or tofu (silken or firm).
Navel oranges are in season, but if you can’t find them any juicy oranges will do!
Use green or yellow onion in place of the shallot.
Use extra orange juice in place of the lemon.
Prep Ahead
Make the dressing it ahead of time!
12-Ingredient Superfood Salad
Recipe can be found here.
Storage
Store in an airtight container in the refriderator for 5 to 7 days.
Ingredients
½ cup cashews (soaked in water for 4–6 hours)
½ cup orange juice (freshly squeezed from one large or two medium organic navel oranges)
2 tbsp organic orange zest (zest before juicing)
1 medium lemon (juiced)
1 tbsp organic apple cider vinegar
1 tbsp tahini
1 shallot (chopped)
salt (optional)
pepper (optional)
