Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 5 minsCook Time 40 minsTotal Time 45 minsIngredients
2 cups water
2 tbsp organic tamari (reduced sodium, or coconut aminos)
2 tbsp nutritional yeast
1 tsp Worcestershire sauce (vegan)
1 tsp onion powder
½ tsp garlic powder
1 dash ground black pepper (optional)
1 dash ground ginger
1 cup lentils (dry, brown or green)
4 medium-large organic potatoes (cooked)
2 cups organic lettuce (shredded)
2 organic tomatoes (diced)
Savory Sauce
½ cup vegan mayonnaise (link in notes)
2 tbsp organic ketchup
2 tsp pickle relish
½ tsp white vinegar
black pepper (optional)
Directions
1 Make our Easy Vegan Mayo.
2 In a saucepan, whisk together the water, nutritional yeast, Worcestershire sauce, onion powder, garlic powder, ginger, and black pepper.
3 Add the lentils, cover, and bring to a boil.
4 Reduce the heat to low and simmer until lentils are cooked, about 40 minutes.
5 Meanwhile, make the Savory Sauce: In a small bowl, whisk together mayo through black pepper, if using. Chill.
6 Slice the potatoes in half.
7 Spoon lentil mixture on top.
8 Top with lettuce, tomatoes, and Savory Sauce and serve.
Chef's Notes
Make the Easy Vegan Mayo here .
Prep
Make it even healthier
Ingredients 2 cups water
2 tbsp organic tamari (reduced sodium, or coconut aminos)
2 tbsp nutritional yeast
1 tsp Worcestershire sauce (vegan)
1 tsp onion powder
½ tsp garlic powder
1 dash ground black pepper (optional)
1 dash ground ginger
1 cup lentils (dry, brown or green)
4 medium-large organic potatoes (cooked)
2 cups organic lettuce (shredded)
2 organic tomatoes (diced)
Savory Sauce
½ cup vegan mayonnaise (link in notes)
2 tbsp organic ketchup
2 tsp pickle relish
½ tsp white vinegar
black pepper (optional)
Directions 1 Make our Easy Vegan Mayo.
2 In a saucepan, whisk together the water, nutritional yeast, Worcestershire sauce, onion powder, garlic powder, ginger, and black pepper.
3 Add the lentils, cover, and bring to a boil.
4 Reduce the heat to low and simmer until lentils are cooked, about 40 minutes.
5 Meanwhile, make the Savory Sauce: In a small bowl, whisk together mayo through black pepper, if using. Chill.
6 Slice the potatoes in half.
7 Spoon lentil mixture on top.
8 Top with lettuce, tomatoes, and Savory Sauce and serve.
