Search Join Us
Search

Orange Shallot Vinaigrette

Nichole Dandrea-Russert, MS, RDN ·
Published June 27, 2023 ·
< 1 min read
Summary

Orange Shallot Vinaigrette adds a zesty, sweet, and refreshing bite that complements salads, grain bowls, grilled tofu dishes, and more! Orange brings natural sweetness, shallots add some pungency, tahini lends a creamy base, and apple cider vinegar adds a little tang. Together, they become a delicious dressing in less than 10 minutes!

Eco-Friendly Print
Share
Tweet
Pin9
Email
9 Shares
Yields2 ServingsPrep Time5 minsTotal Time5 mins

Ingredients

 1 large orange (peeled and divided, seeds removed if present, approximately 1 cup orange pieces)
 ¼ cup shallot (roughly chopped)
 1 tbsp tahini
 1 tsp dijon mustard (or brown mustard)
 1 tbsp apple cider vinegar
 1 tbsp maple syrup (or date paste, link in Chef’s Notes)

Directions

1

Make the dressing: Add all vinaigrette ingredients to a high speed blender or food processor and blend until smooth. This may take several rounds of blending and scraping the sides with a spatula. Set aside.

Chef's Notes

Substitutions
For the orange, use Navel, Cara Cara, or Valencia.

Use red or yellow onion for the shallot.

Use white wine vinegar, red vinegar or Sherry vinegar in place of the apple cider vinegar.

Whole food sweetener
Use date paste in place of maple syrup.

Companion Recipes
Drizzle over the Rosemary and Garlic Instant Pot Chickpeas.

Marinate or drizzle over the Easy Peasy Grilled Tempeh.

Storage
Store Orange Shallot Vinaigrette in an airtight container in the refrigerator for up to 5 days.

Ingredients

 1 large orange (peeled and divided, seeds removed if present, approximately 1 cup orange pieces)
 ¼ cup shallot (roughly chopped)
 1 tbsp tahini
 1 tsp dijon mustard (or brown mustard)
 1 tbsp apple cider vinegar
 1 tbsp maple syrup (or date paste, link in Chef’s Notes)

Directions

1

Make the dressing: Add all vinaigrette ingredients to a high speed blender or food processor and blend until smooth. This may take several rounds of blending and scraping the sides with a spatula. Set aside.

Notes

Orange Shallot Vinaigrette
IngredientsDirections
Trending Articles of the Week
11 Banned Foods Americans Should Stop Eating
7 Healthy Dinner Recipes for Two — Ready in Under 1 Hour!
Eat the Rainbow: Why Is it Important to Eat a Colorful Variety of Fruits and Vegetables?
Why Is Fiber Good For You? (And How To Get Enough Fiber!)
Are Hazelnuts Good for You? How & Why to Use Hazelnuts
Hydroponics: How It Works, Benefits and Downsides, & How to Get Started
>