Ingredients
8 oz organic tofu (firm or extra firm, drained)
2 tbsp lemon juice
2 tsp organic apple cider vinegar
½ tsp mustard powder
2 tsp pure maple syrup (or date paste, link in Chef’s Notes)
½ tsp salt (optional)
1 tbsp Sriracha (or hot sauce of choice)
1 tsp dijon mustard
Directions
1
Add all ingredients to a blender or food processor and blend until creamy.
2
Taste for extra spice or extra dijon.
Chef's Notes
Sugar-free
Use date paste in place of maple syrup.
Storage
Store leftovers in an airtight container in the refrigerator for up to 7 days.
Ingredients
8 oz organic tofu (firm or extra firm, drained)
2 tbsp lemon juice
2 tsp organic apple cider vinegar
½ tsp mustard powder
2 tsp pure maple syrup (or date paste, link in Chef’s Notes)
½ tsp salt (optional)
1 tbsp Sriracha (or hot sauce of choice)
1 tsp dijon mustard
Directions
1
Add all ingredients to a blender or food processor and blend until creamy.
2
Taste for extra spice or extra dijon.
