Revolutionary Recipe: Sweet & Sour Pumpkin
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your...
Taco Bell Serves Up the Quickest Cage-Free Eggs Timeline Yet
By Wayne Pacelle • Originally posted on The Humane Society of the United States Blog Taco Bell—with over 6,000 locations serving...
Revolutionary Recipe: Perfect Pumpkin Pudding
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is super easy and is sure to please your family...
Revolutionary Recipe: Massaged Kale Salad
Recipe by Plant-Based Katie Mae Editor's note: This plant-based recipe for an easy, healthy, and tasty salad is a great...
Redefining Good Food at the Nation’s Largest Casual Restaurant Company
By Kari Hamerschlag, Friends of the Earth In these busy times, we spend nearly half our food budgets eating out....
The Great Skin Care Debate: Oil vs Lotion
Which are better for your skin: oils or lotions? See the pros and cons of both below.
Revolutionary Recipe: Late Fall Red Lentil Soup
Recipe from Garden Fresh Foodie Editor's Note: This plant-based recipe uses fall vegetables to create a healthy, creamy, and hearty...
Revolutionary Recipe: Caramelized Onion and Pepper Quesadillas
Recipe from Plant-Based Katie Mae Editor's note: Here's a plant-based recipe for caramelized onion and pepper quesadillas. Healthy Mexican food...
5 Tips to Keep Halloween Healthy
By Betsy Opyt, RD, LD/N, CDE • Originally posted on GreenMedInfo When it comes to raising my 7-year-old daughter, one of...
Sneak Peak: Granny Smith Apple Pie Smoothie from Kris Carr
Our friend, Food Revolution Summit speaker and NY Times best-selling author Kris Carr, has just published her gorgeous new book,...
