Monsanto’s Evil Twin: Disturbing Facts You Should Know About the Fertilizer Industry
By Martha Rosenberg and Ronnie Cummins • Originally published by the Organic Consumers Organization What do you know about the...
How Reduced Meat Consumption Could Save $31 Trillion — and The Planet
A major study looked into the benefits of reduced meat consumption and an increase in plant-based eating. What the researchers...
What You Need to Know About Bottled Water
Americans buy nearly a billion bottles of water each week. In fact, bottled water consumption is expected to pass soda...
Clearing the Air About Factory Farming and Ag-Gag Laws
By Paul Shapiro What do our nation's farms and chemical manufacturing labs have in common? Well, for some pig factory farms...
400 Million Fewer Animals Were Killed for Food in 2014 Because People Eat Less Meat
By Mihai Andrei • Originally published on ZME Science Whether it’s Meatless Monday, Weekday Vegetarianism or simply cutting down meat consumption –...
5 Reasons You Shouldn’t Trust ‘Organic’ From China
By Irene Luo • Originally published on Epoch Times After numerous food scares in China, the Chinese have become disillusioned with the...
Big Beef’s In Big Trouble
Big beef is having a cow over this. The USDA and the US Department of Health & Human Services are...
Four Ways the US Government Just Derailed Climate Progress
By Andrew Kimbrell • Founder and Director, Center for Food Safety | Photo from chesapeakeclimate In order to avert another government shutdown, President...
U.S. Agencies Consider a Diet for a Healthy Planet
By Kari Hamerschlag • Originally posted on Friends Of the Earth's Politico Pro For the first time, U.S. agencies consider a diet...
The True Cost of Meat
Infographic produced by Pounds to Pocket. Infographic originally published by Pounds to Pocket.