How to Cook: How to Keep Produce Fresh to Avoid Food Waste
If you don’t have a solid plan to use up produce or know how to properly store it, your vibrant, nutritious, and flavorful fruits and veggies can quickly transform into mush. And wasted food is wasted time, money, and resources. It can also put a wrench in your meal plans. And it has a detrimental impact on the planet. This article and video provide tips on how to extend the shelf life of, and use up, fruits, veggies, and herbs in a variety of culinary applications to avoid waste and get the most out of your food.