Recipe Collections

Summer squash is a versatile and abundant vegetable. But sometimes, it can be difficult to know how to deal with the sheer volume that comes from the garden. Or even what to do with it when it’s available at the grocery store or farmers market. How do you select, store, and prepare summer squash for maximum nutrition and culinary value? And what are some creative ways to cook it and make the most of a summer harvest?

Many people love avocados yet consistently end up disappointed by over- or underripe fruit. How can you tell when an avocado is ready to eat? What are the best techniques for cutting, storing, and eating this beloved fruit? Unlock the secrets to avocado mastery, and discover creative ways to incorporate avocados into your meals with seven delicious recipes.

Craving something sweet in the summertime? Skip the unhealthy processed desserts made with refined sugars or artificial sweeteners. Instead, try one (or all!) of these refreshingly healthy summer desserts. (Hint: You can enjoy many of them in fall, winter, and spring, too!)

Many people regard eggs as essential ingredients in cakes, cookies, and other baked desserts. And eggs definitely do their part in binding, leavening, coloring, and flavoring baked goods. But there are a lot of good reasons you may want to avoid eggs. Does this mean you have to give up dessert forever? Or are there plant-based substitutes that can still give you delicious eggless desserts?

Asparagus can be an intimidating food to tackle if you’re not familiar with this regal vegetable. Uncooked, parts of it are tough and fibrous, and yet it can turn to mush when overcooked. But thanks to its delicious taste, varieties, versatility, and nutritional profile, it’s well worth getting to know — and love — asparagus. Discover how to cook and use asparagus with seven delicious plant-based recipes.

The explosive growth of plant-based eating in recent times can make it easy to forget that many cultures around the world have long and vibrant plant-based traditions. Where in the world do people enjoy plant-based cuisine as part of their culture and heritage? And what do the world’s most historically plant-based cultures have to teach the rest of us?

Passover is one of the most important Jewish festivals. Traditionally, it’s celebrated with animal-based ingredients and dishes. But are there ways to have a “kosher” vegan Passover? And might a plant-based Seder actually convey the spiritual and ethical significance of Passover in an even deeper way?

Feeling festive this St. Patrick’s Day? Get your greens going from the inside out! Explore traditional St. Patrick’s Day foods and how to make them greener and more plant-based. And get seven tasty, vegan Irish food recipes that are sure to nourish and impress!

Buckwheat’s earthy and nutty flavor makes it a great addition to both sweet and savory dishes. A nutritious, affordable, and versatile food, buckwheat can be used as a gluten-free substitute for commonly used whole grains or as a way to add diversity to your whole foods, plant-based diet. In this article, we share why buckwheat is a true superstar in the plant kingdom and how to use it to create seven delicious plant-based recipes.

Feeling uninspired in the kitchen? Just about any plant-based recipe, new or tried-and-true, can be easily taken to the next level by adding a tasty and wholesome homemade sauce. Below we share some tips and tricks for crafting homemade sauce recipes that will inject inspiration and plenty of flavor whenever you need it. Plus, we’ll leave you with 7 of our favorite homemade sauces to add to your sauce recipe repertoire.

Many of the phytochemicals that give whole, plant-based foods their natural pigment offer heart-healthy antioxidant and anti-inflammatory properties that foster good health and boundless vitality. Red foods, in particular, have been found to support heart health. In this article, we share seven of the heart-healthiest red foods to include in your diet, along with a variety of recipes to ensure you get plenty of this passionate color that will leave you feeling radiant from the inside out!

Whether your appetite has you yearning for savory or sweet, toast can surely satisfy. A versatile and nutritious food enjoyed by millions across the globe, toast works morning, noon, or night since bread goes well with a wide array of whole food, plant-based ingredients. Yet, with so many types from which to choose, differentiating between the most and least nutritious is essential. Gluten-free? You’ve still got options! In this article, we’ll provide our top tips for creating tempting, whole food plant-based toast, along with seven tasty toast recipes that you can enjoy any time of day.