Revolutionary recipe: Kitchari – A comforting Indian stew
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe is for something you may not have heard of: a...
10 Ways to celebrate the international year of the pulses
by Danielle Nierenberg and Emily Nink • Originally published by Food Tank 2016 is the United Nations International Year of Pulses...
Revolutionary recipe: Spicy Sweet Potato Hash
Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is for a Spicy Sweet Potato Hash. Flavorful and healthy,...
2015 Dietary Guidelines: A plate full of politics
By David L. Katz, MD I won’t mince words: in my opinion, the 2015 Dietary Guidelines for Americans, just released today,...
Revolutionary recipe: Caribbean Black Bean Soup
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for a delicious and warming black bean soup is perfect...
How 2,000 People Lost 30,000 Pounds in 2 Months
In the last two months, I’ve been part of an experiment that has seen 2,000 people lose more than 30,000...
5 Tips for getting kids excited about healthy, plant-based food
By Josephine Morris, food policy coordinator for Arizona at The Humane Society of the United States Kids are easily excited...
Revolutionary Recipe: Healthy Spinach Artichoke Dip from SIXykids.com
Recipe from SIXykids.com Editor's note: This plant-based recipe for a healthy spinach artichoke dip is a great one to make...
Monsanto to be held accountable for crimes against human health and the environment
Originally published by the Organic Consumers Association Global Food, Farming, and Environmental Justice Groups to hold Monsanto Accountable for Crimes...
Revolutionary recipe: Maple Pumpkin Pie
Recipe from Garden Fresh Foodie Editor's note: This plant-based recipe for maple pumpkin pie is dairy free and gluten free. This...
