Archives: Recipes

Zucchini Fritters offer a delightful mix of nutrition and flavor, crafted from omega-3-rich flaxseed meal eggs and packed with the goodness of zucchini, organic oat flour, and a touch of nutritional yeast for a subtle umami flavor. Fresh green onion and dill add a burst of flavor and freshness. Accompanied by a creamy, plant-based yogurt sauce with garlic, lemon juice, and a hint of salt, these tantalizing fritters are a harmonious blend of savory and fresh, making for a perfect light meal or appetizer that's both wholesome and satisfying.

This simple Kimchi Mayo is a delightful blend of creamy tofu and probiotic-rich kimchi that makes an incredibly irresistible condiment. Plus, it is packed with protein and tasty enough to add a touch of healthful indulgence wherever you need a little kick!

Enjoy Chickpea Scallion Pancakes topped with sesame seeds and tangy kimchi as an alternative to more traditional sweet breakfast pancakes. Made with protein-packed and fiber-rich chickpea flour, as well as savory spices, these pancakes are hearty and flavorful. Green onions add freshness, while “buttermilk” (made from plant milk and apple cider vinegar) brings lightness and tang. It's a simple and delicious way to kick-start your morning the plant-based way.

Latke is a type of potato pancake in Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Ingredients typically found in latkes include potatoes, onions, matzo meal, eggs, salt and oil. Our baked latkes might try to convince you they contain oil, but they are, in fact, oil-free. We’ve added some greens for a boost in nutritional value and replaced the traditional egg with a flax egg. High-fiber oat flour takes the place of matzo meal and abundant spices give them flavor. Enjoy them with your favorite dipping sauce!

Savor the nourishing flavors of a Roasted Root Vegetable and Lentil Bowl, combining roasted parsnips, sweet potatoes, and carrots rich in vitamins A and C. Radishes add a crisp texture. At the same time, protein-packed lentils make it filling and fiber-rich, promoting gut health. Topped with nutrient-dense microgreens and magnesium-rich pumpkin seeds and dressed in a zesty Lemon Tahini Dressing, this bowl is a delicious blend of health benefits, perfect for a revitalizing meal.

Bloomed Wild Rice with Sweet Peas, Arugula, and Pistachios is a vibrant and nutritious dish that combines the nutty flavors of sprouted wild rice with the sweetness of peas, the peppery kick of arugula, and the crunch of pistachios. This recipe celebrates the colors and tastes of fresh, wholesome ingredients for a delightful culinary experience and the power of plant-based foods!

Whisk together a delightful Arugula Tahini Dressing for a burst of flavor on your next salad! This unique blend combines the peppery notes of fresh arugula with the creamy richness of tahini, complemented by the tang of lemon juice and the subtle bite of shallots. Seasoned with salt and ground black pepper, and thinned with just a touch of water for the perfect drizzling consistency, this dressing is not just a condiment but packed with bold, nutritious flavors. Perfect for livening up any salad, it's a wholesome choice that promises to be as nourishing as it is delicious.

Friends, this pizza is so much fun to make! Get creative and make it your own by using any veggies you have on hand at any time, including homegrown gems when they’re ready for harvesting. The key ingredients are the Kale Walnut Basil Pesto and Walnut Parmesan. Once you have these two components, anything else goes!

Blackberry Arugula Salad offers a beautiful array of colors, flavors, and phytonutrients. Brimming with vitamin C, vitamin K, fiber, antioxidants, calcium, vitamin A (in the form of beta-carotene), vitamin K, folate, and potassium, it’s no wonder this salad tastes like sweet vitality in every bite.