Archives: Recipes

A cross between a soup and a stew, Slow Cooker Alicha Denich is a hearty and rich Ethiopian vegetable dish that makes a wonderful accompaniment to any celebration or a warm and comforting set-it-and-forget-it meal during the week. Savory potatoes, nutrient-rich cabbage, and an abundance of powerful herbs and spices make this delightful dish a must-have for any occasion!

Traditionally, charoset is a sweet relish made with fruits, nuts, spices, as well as wine, and a binder, such as honey. Our version is a delicious blend of apples, almonds, walnuts, cinnamon, and dates soaked in natural grape juice and perfectly spiced with just the right amount of cinnamon.

Earthy beets are transformed into tender vegan “shank bones” by simmering in a tangy, savory, and sweet veggie-based broth. Vibrant fresh herbs and umami-rich alliums add another layer of flavor that infuses into the beets as they braise. These mouthwatering beets are truly a wholesome treat and make a show stopping centerpiece for an extra special Passover meal. Sprinkled with fresh parsley and dollop with Horseradish Cream Sauce to tie it all together.

Horseradish Cream Sauce is a flavorful condiment that adds pungent tang and a bit of life to whatever dish you choose to serve with it. Made with creamy plant-based yogurt, prepared horseradish, and a few umami-rich ingredients, this sauce provides a unique layer of flavor and takes any dish to the next level!

This Passover noodle kugel is a must try! Kugel is a baked casserole, typically made with egg noodles or potatoes, and is a wonderful dish to bring family, friends, and community members together over good food and conversation. We’ve substituted egg noodles with whole grain (or legume) noodles, added some broccoli and spinach, and used a veggie-centric, dairy-free, creamy sauce to make it exceptionally delicious!

Whether you have been a longtime fan of chicory greens or they’re new to you, Chicory Salad with Sweet Mustard Dressing offers a sweet and sharp contrast that makes this salad a refreshing addition to your weekly meal plan. Both endive and radicchio are slightly bitter in flavor, but are also hearty and can stand up well to more acidic additions like vinaigrettes and citrus compared to other green leafy vegetables. Packed with a wide variety of nutrients including plenty of fiber, vitamin K, B vitamins, and iron, this yummy salad is crunchy, craveable, and nutritious!

Equal parts sweet and tangy, our creamy Sweet Mustard Dressing also comes with nutritional benefits! For example, the tahini paste adds beneficial mineral richness and healthy fats. Plus, this yummy dressing is the perfect complement to virtually any savory plant-based dish with its mustardy and nutty flavor. Drizzle on top of salads and grain bowls, elevate the flavor of your favorite sandwich or wrap, or use it as a sweet and tangy dipping sauce for crispy tofu or veggies.

Our version of Matzah Ball Soup gets the whole foods plant-based treatment with fresh parsley and dill in the chickpea–based matzah balls themselves, plus a rich and savory broth flavored with fresh veggies and herbs. This wholly nourishing soup is cozy, flavorful, and perfect for whenever you are craving some comfort.

This salad combines sweet and smoky flavors that pair so well with creamy sweet potato and hearty protein-rich black beans. The addition of the fresh crunchy vegetables creates a mouthwatering salad that is perfect for any occasion, and is sure to become a lunchtime favorite!

Creamy Mustard Dill sauce is a tangy topping that goes perfectly on top of potatoes of every variety, roasted vegetables, savory hot cakes and so much more. Makes a great plant-based swap for sour cream or anywhere you could use a bit of fresh and creamy tang!