Search Join Us
Search

Archives: Recipes

Juice Pulp Carrot Cake Muffins
Carrot cake muffins are a tried and true staple for many plant-based eaters, and much like many of our recipes, Juice Pulp Carrot Cake Muffins are kitchen experimentation gone right! If you are often left scratching your head over what to do with leftover juice pulp, adding your custom veggie blend to muffin batter adds moisture and lots of wholesome nutrition. This makes these naturally sweet and tasty carrot muffins a wholesome treat to enjoy any time of day!
Nichole Dandrea-Russert, MS, RDN · July 7, 2023 · 2 min read
Vegan Som Tam
Som Tom is a fun, flavorful and spicy salad that is well known in Thailand. You can find variations sold in restaurants and by street vendors all over the country. Papaya salad is not traditionally vegan, but this fully plant-based version is every bit as delicious as the traditional version! Green papaya has a neutral flavor and sturdy texture that stands up well to the acidity of the limes. Tossed together with sweet long beans, savory tomatoes, crunchy peanuts and basil, it's the perfect light and refreshing meal to enjoy any night of the week!
Nichole Dandrea-Russert, MS, RDN · June 22, 2023 · 2 min read
Citrusy Papaya Cauliflower Ceviche

Sweet meets sour in the Citrusy Papaya Cauliflower Ceviche! Taking inspiration from ceviche flavors all across Latin America including Peru, Mexico, Chile, and Ecuador, this dish is truly unique. Sweet papaya adds a delightful and colorful twist to an otherwise sour and zingy flavor experience. Marinated in our version of plant-based “Leche De Tigre” (Spanish for tiger's milk), cauliflower florets become tender the longer they sit (see Chef’s Notes for tips). Fresh mango, papaya, red onion, and jalapeno add a variety of nutrients, colors, flavors, and textures to create a festive ceviche that celebrates both culinary techniques and wholesome nutrition!

Rosie Mackay MS, CNS, LDN · June 22, 2023 · < 1 min read
Pumpkin Seed Pesto
Bursting with superfood pumpkin seeds, this pesto is packed full of creamy, nutty, and herby goodness. Sweet basil adds a nice floral note to the umami-rich flavors of the garlic and nutritional yeast. Avocado makes this spread light and creamy, and adds a silky layer to an otherwise crumbly texture. Use this pesto as a creamy sauce with your favorite pasta or as a flavor enhancer for your next social media-worthy avocado toast!
Nichole Dandrea-Russert, MS, RDN · June 21, 2023 · < 1 min read
>