Category: Desserts

These festive Mini White Pumpkin Pops are the perfect sweet treat to celebrate the season's transition into fall. Juicy mandarin oranges are coated in creamy plant-based yogurt icing and dipped in white sesame seeds to create a cool and creamy pop that is out of this world! Not to mention, they are a lovely addition to a Halloween party menu or after-Thanksgiving-dinner treat!

These Crumbly Oat and Figs Bars combine all the best aspects of jammy dried figs, hearty rolled oats, nutty almond meal, and sweet spices to make a delicious, naturally sweet, and fiber-rich fudgy cookie bar that is wholesomely irresistible!

If you are stuck in the same smoothie routine, break the mold and give this Fig and Hazelnut Smoothie Bowl a try! Fresh figs have a sweet honey-like flavor with a light floral note that gives this nutritious bowl a unique flavor experience — combined with sweet and nutty hazelnuts, creamy banana, and earthy and warm nutmeg. This creamy and delightful bowl is not only satisfying but also packed with essential nutrients to kick-start your day on a healthy note.

Carrot cake muffins are a tried and true staple for many plant-based eaters, and much like many of our recipes, Juice Pulp Carrot Cake Muffins are kitchen experimentation gone right! If you are often left scratching your head over what to do with leftover juice pulp, adding your custom veggie blend to muffin batter adds moisture and lots of wholesome nutrition. This makes these naturally sweet and tasty carrot muffins a wholesome treat to enjoy any time of day!

Creamy Turmeric Papaya Pineapple Popsicles are the perfect treat to beat the summer heat! Refreshing, creamy and full tropical flavor papaya and pineapple are a match made in heaven! Busting with natural sweetness, plenty of vitamin C and lots of antioxidant power from the papaya, turmeric and pineapple. This creamy and satisfying dessert is beautiful, scrumptious, and nourishing.

Make these easy Papaya Carrot Breakfast Muffins as a delicious way to enjoy a tropical twist to your morning breakfast offering. Made with wholesome fiber-rich ingredients, these moist muffins are packed with nourishing fruits and veggies, heart-healthy nuts, and sweet healing spices. Enjoy these muffins in the morning as your breakfast or in the afternoon as a power-packed plant-based snack.

Quick breads are easy to make and perfect for sharing, whether over a cup of tea or as a gift. This delicious zucchini bread is packed with nutrients and fiber and tastes sort of like dessert without being overly sweet. Pair it with mint or fennel tea to compliment the chocolatey flavor perfectly.

These Fudgy Chocolate Chip and Walnut Brownies may seem too good to be true, but you certainly can have your (plant-based) cake and eat it too. Made with fiber-rich oat flour, dairy-free Fair Trade dark chocolate, applesauce, and mashed banana, these brownies will have you coming back for more with their dense gooey chocolate and crunchy walnuts. Did we hear a chorus of YUMS?

Warming, energizing and invigorating. No, we’re not talking about a warm cup of tea — we’re talking about a naturally sweet treat that is going to brighten your day. The moist and luxurious cake pairs perfectly with the creamy vanilla cashew cream topping, making this one to share and enjoy with friends.

Strawberry Cream Buttermilk Cupcakes are silky, sweet, and full of flavor. Moist, oat-based muffin batter is packed with fiber, while plant-based yogurt adds a creamy and fluffy consistency for a cake that is absolutely scrumptious. Fresh strawberry and cashew cream is the finishing touch on these delicate muffins. You’ll love baking these healthy treats just as much as you will love sharing them with family and friends!