Curry Mash and Chickpeas
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Warm Roasted Radish Salad
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Smashed Potato and Lentil Patties
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Spinach Orange and Pomegranate Salad
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Miso Roasted Radishes
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Spinach Potato Latkes
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Bloomed Wild Rice with Sweet Peas, Arugula, and Pistachios
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Blackberry Arugula Salad
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Ful Medames
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One Pan Tofu and Veggie Pineapple “Fried” Rice
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