Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 10 minsTotal Time 10 minsIngredients 
Base
  2  medium bananas (frozen) 
  4  tbsp  cocoa powder (fair trade or rainforest alliance-certified) 
  4  tbsp  hemp seeds 
  ½  cup  plant-based milk (plain, unsweetened) 
  2  tsp  vanilla extract (preferably alcohol-free) 
  2  pinches  salt (optional) 
Toppings
  2  tbsp  organic peanut butter 
  2  tbsp  organic peanuts (crushed) 
  ¼  cup  organic cherries (or strawberries, fresh, sliced) 
  ½  cup  banana (sliced, fair trade) 
  2  tbsp  coconut flakes 
Directions 
1 Add all base ingredients to a blender or food processor.
3 Divide between two bowls.
4 Split the peanut butter, peanuts, cherries, banana, and coconut between the two bowls as toppings.
Chef's Notes 
Substitutions 
            
                Ingredients Base
  2  medium bananas (frozen) 
  4  tbsp  cocoa powder (fair trade or rainforest alliance-certified) 
  4  tbsp  hemp seeds 
  ½  cup  plant-based milk (plain, unsweetened) 
  2  tsp  vanilla extract (preferably alcohol-free) 
  2  pinches  salt (optional) 
Toppings
  2  tbsp  organic peanut butter 
  2  tbsp  organic peanuts (crushed) 
  ¼  cup  organic cherries (or strawberries, fresh, sliced) 
  ½  cup  banana (sliced, fair trade) 
  2  tbsp  coconut flakes 
 
            
                
                    Directions 1 Add all base ingredients to a blender or food processor.
3 Divide between two bowls.
4 Split the peanut butter, peanuts, cherries, banana, and coconut between the two bowls as toppings.
 
                
             
        Banana Split Smoothie Bowl